![\"Urban](\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/02\/GardenersGlory-1000x560.jpg\")
<\/a><\/p>\nUrban Beekeeping with Gardener’s Glory<\/h4>\n
Richard and Marjolijn are the owners of Gardener\u2019s Glory, an urban beekeeping initiative that harvests honey the way it should be done \u2013 naturally. The idea is simple, you offer your garden and they come and install and maintain beehives. You get ten percent of every harvest and you have the first option to buy the honey. What\u2019s cool about this is that every honey tastes and looks different due to the variety of flowers in the area. They currently have eight sites at gardens in and around Cape Town. Today we\u2019re in one that belongs to a lovely lady named Christine.<\/p>\n
Plant it and they will come…<\/h4>\n
Christine\u2019s had the bee hives for about four years and she\u2019s a firm believer in the concept. She even grows plants like zinnias, sunflowers, basil and lavender specifically to feed the bees. As Richard fired up the smoker he explained that the smoke triggers the bees to eat honey, which makes them more docile.<\/p>\n
It\u2019s still necessary to wear a bee suit and shoes though… and like an idiot, I forgot to wear closed shoes. So with me out of the hunting party, my trusty cameraman went off to catch the action, while I enjoyed some coffee and cake on the stoep with Christine and found out a bit more about the process. The extraction process is done with great care. Each hive has ten frames that lie vertically above the brood box. Richard and Marjolijn work as gently as possible when removing the frames. They give each frame a gentle tap to remove the bees and then place the frames into a container. The whole process is done with respect and with the best interest of the bees at heart.<\/p>\n The funny thing is that this is the way beekeeping should be done. Sadly though, this is not the case in today\u2019s modern world. I could shock you with some of the stories Richard told me about commercial beekeeping, but that\u2019s a tale for another time.<\/p>\n Another factor to consider in the story of urban beekeeping is just how important these little workers are to maintaining a healthy ecosystem. They are in fact so critical, they are often termed guardians of the food chain. Plants of all types, including fruit and vegetables that we, as well as wildlife consume, are pollinated by bees. Remove the ability for these plants to be pollinated and we lose an extremely valuable step in the eco-chain.<\/p>\n While you might be\u00a0tempted to kill a bee to avoid a sting, think twice about the impact this could have.<\/p><\/blockquote>\n The beauty about Gardener\u2019s Glory is that you know exactly where your honey is coming from and considering the recent global honey scandals<\/a><\/strong>, this has never been more important. Each jar is single origin honey that can be traced back to the garden it came from. It\u2019s the same principle as knowing where your meat or eggs come from.<\/p>\n Often the honey you buy in stores (even reputable stores) is a blend of many different honeys. What\u2019s even more concerning is that the cheap stuff, available from most retailers, is imported, irradiated and full of antibiotics.<\/p>\n Some of it is not even real honey \u2013 it\u2019s honey diluted with high-fructose corn syrup and sweeteners.<\/p><\/blockquote>\n China is one of the main culprits of this. They even go so far as to ultra-filter honey to remove all the pollen. Why do this? Because pollen is the only way to pinpoint a honey\u2019s country of origin. This means they can dump laundered honey into other countries without it being traced back to them.<\/p>\n Gardener\u2019s Glory doesn\u2019t believe in any of these practices. Richard and Marjolijn\u2019s goal is to provide 100% pure natural honey straight from the comb. They don\u2019t filter their honey, they only lightly strain it to remove wax particles. The wax in honey comes from the caps that bees place over the full comb to protect the honey.<\/p>\n As Richard gently scraped the caps off, he explained that it takes ten parts of honey to make one part of wax. After wax is collected it\u2019s actually reused to line the frames. The bees then reuse it instead of remaking new wax. It\u2019s a clever solution that means the bees use less honey, which means there\u2019s more to harvest.<\/p>\n As I mentioned earlier the honey will be lightly strained then packaged and sold. The thing with this raw honey is that it\u2019s not filtered to be more visually appealing. It\u2019s not heated to stop it crystallising. It\u2019s not pasteurised which destroys delicate flavours created by yeast and enzymes. It\u2019s not processed in any way that detracts from the hard work that the bees have put into it, and do you know why? Because that\u2019s the way honey is meant to be.<\/p>\n Follow Gardener’s Glory on social media below to find out more about what they do and where you can purchase their products. Even better, get in touch if you would like to be a part of the growing community of bee-friendly gardens. To learn more, read about Gardener’s Glory Rooftop Beekeeping<\/a><\/strong>.<\/p>\n Facebook<\/a> | Twitter<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" When I was first asked to write a story about bees, I thought they said beers. Me being an avid beer drinker, naturally, I jumped at the chance. After a short chuckle, I was promptly corrected to bees and more specifically urban beekeeping. Normally I would\u2019ve been disappointed that a frosty brew had slipped through my fingers, but as luck would have it, I also happen to love honey. Fast forward some two weeks later and I am sitting outside […]<\/p>\n","protected":false},"author":69,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-23145","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/23145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=23145"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/23145\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=23145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=23145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=23145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/a><\/p>\nExtracting the Raw Honey<\/h4>\n
The Keepers of Our Ecosystems<\/h4>\n
Why Traceability is Key<\/h4>\n
<\/p>\n100% Real Honey<\/h4>\n
\nOnce the caps are removed, the frames are placed into a centrifuge and the honey is spun out. The honey from Christine\u2019s garden was a dark, slightly cloudy amber colour and tasted floral with woody notes. Out of the ten frames, the harvest yielded almost five litres of absolutely delicious raw honey.<\/p>\n<\/p>\n