{"id":22435,"date":"2016-01-22T13:01:31","date_gmt":"2016-01-22T13:01:31","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=22435"},"modified":"2017-07-17T14:53:43","modified_gmt":"2017-07-17T14:53:43","slug":"the-shortmarket-club-set-to-offer-pop-up-breakfasts-for-1-week-only","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/the-shortmarket-club-set-to-offer-pop-up-breakfasts-for-1-week-only\/","title":{"rendered":"THE SHORTMARKET CLUB SET TO OFFER POP-UP BREAKFASTS FOR 1 WEEK ONLY"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Luke Dale-Roberts is sure to set foodie hearts aflutter with the launch of The Shortmarket Club, which opens soon in the heart of the Mother City. With Chef Wesley Randles and restaurateur Simon Widdison, both from current The Pot Luck Club fame at the helm, The Shortmarket Club is set to become one of the hottest new spots in South Africa.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Foodies who simply cannot wait to experience this new eatery are in luck, as a number of pop-up experiences are planned to showcase Shortmarket Club\u2019s all-day menu in the build-up to the opening later in the year.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">First up will be <em>THE BREAK \u2013 FAST CLUB \/ A Shortmarket Street Introduction,<\/em> held at Naturalis, the incubation hub in the Old Biscuit Mill in Woodstock, where Luke Dale-Roberts experiments with new ingredients, flavours and techniques. This upcycled space, designed by Greg Scott from two containers, functions as a development kitchen.\u00a0Naturalis will provide the perfect space for the Shortmarket Club pop-ups, with seating for only 12 people at the central oak table. While they\u2019re not divulging what\u2019s on the menu yet, diners can be assured of bold, fun and fresh flavours all the way.<\/span><\/p>\n<p class=\"p1\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-22436\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/01\/Naturalis-.jpg\" alt=\"Naturalis Restaurant\" width=\"1000\" height=\"1246\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/01\/Naturalis-.jpg 1000w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/01\/Naturalis--241x300.jpg 241w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/01\/Naturalis--803x1000.jpg 803w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/01\/Naturalis--940x1171.jpg 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><br \/>\nThe three-course pop-up BREAK \u2013 FAST MENU is priced at R200 per person, and includes coffee by Espresso Lab Microroasters. For an additional R60 per person, guests can enjoy a glass of Avondale\u2019s organically grown Armilla Cap Classique with their brekkie.\u00a0<span class=\"s1\">Booking is via\u00a0<a href=\"mailto:thebreakfastclub@naturalis.co.za\" target=\"_blank\" rel=\"noopener noreferrer\">email<\/a>.\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><em>THE BREAK \u2013 FAST CLUB \/ A Shortmarket Street Introduction<\/em> will run for five days only, from 8 to 12 February 2016, with two seating times, 7h30-8h30 and 09h30am-10h30. Best to book NOW!\u00a0<\/span><span class=\"s3\">This is the first of a series of Shortmarket Club pop-ups at Naturalis as well as other, once-off, curated occasions. <\/span><\/p>\n<p class=\"p1\"><em><span class=\"s3\">Naturalis\u2019 Charcuterie and Wine Bar concept is coming\u00a0to Cape Town\u00a0soon!<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Luke Dale-Roberts is sure to set foodie hearts aflutter with the launch of The Shortmarket Club, which opens soon in the heart of the Mother City. With Chef Wesley Randles and restaurateur Simon Widdison, both from current The Pot Luck Club fame at the helm, The Shortmarket Club is set to become one of the hottest new spots in South Africa. Foodies who simply cannot wait to experience this new eatery are in luck, as a number of pop-up experiences [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-22435","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/22435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=22435"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/22435\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=22435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=22435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=22435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}