{"id":2213,"date":"2020-07-14T11:45:49","date_gmt":"2020-07-14T11:45:49","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=2213"},"modified":"2020-07-14T15:59:13","modified_gmt":"2020-07-14T15:59:13","slug":"salt-and-sweet-what-a-treat","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/salt-and-sweet-what-a-treat\/","title":{"rendered":"Master the Art of Salt and Sweet with the Best Salted Caramel Recipes"},"content":{"rendered":"<p>The mixture of savoury salt and sweet caramel are two opposites that certainly do attract. A pinch of salt works in perfect harmony with caramel, which can be a cloyingly sweet flavour, and turns it into a something heavenly! \u00a0To <em>crush<\/em> these cravings (excuse the pun) we&#8217;ve decided to share some irresistible salted caramel recipes that have been styled to make your mouth water.<\/p>\n<h3>Salted Caramel Sauce<\/h3>\n<p>This salted caramel sauce recipe is an archival type of recipe. With such a great base recipe to work from, you can adapt it and use for different occasions.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-73866 size-full\" title=\"salted caramel sauce recipe\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2013\/08\/salted-caramel-sauce-800.jpg\" alt=\"salted caramel sauce recipe\" width=\"800\" height=\"809\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2013\/08\/salted-caramel-sauce-800.jpg 800w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2013\/08\/salted-caramel-sauce-800-297x300.jpg 297w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2013\/08\/salted-caramel-sauce-800-65x65.jpg 65w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2013\/08\/salted-caramel-sauce-800-50x50.jpg 50w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Makes approx: 450ml<br \/>\nDifficulty: easy<br \/>\nPrep time: 10 minutes<br \/>\nCooking time: 10 minutes<\/p>\n<ul>\n<li>200 g unsalted butter<\/li>\n<li>\u00be C (150 g) light brown sugar<\/li>\n<li>\u00be C (160 g) castor sugar<\/li>\n<li>150 g corn syrup<\/li>\n<li>1 C (250 ml) thick cream<\/li>\n<li>1 tsp (5 ml) vanilla extract<\/li>\n<li>1 tsp (5 ml) Maldon sea salt to taste<\/li>\n<\/ul>\n<p>Combine all the ingredients, except the salt, in a deep heavy-bottomed pot. Stir over medium heat for approximately 10 minutes. Remove from the heat and stir in the salt.<\/p>\n<p>Serve with <a href=\"https:\/\/test10.co.za\/C\/recipe\/white-chocolate-cheesecake\/\" target=\"_blank\" rel=\"noopener noreferrer\">White Chocolate Cheesecake<\/a> and <a href=\"https:\/\/test10.co.za\/C\/recipe\/caramelised-macadamia-nuts\/\" target=\"_blank\" rel=\"noopener noreferrer\">Caramelised Macadamia Nuts<\/a>. The sauce can also be stored in a sealed container or a jar in the fridge and will keep for 6 months.<\/p>\n<p style=\"text-align: justify;\"><div class=\"rir-row\"><div class=\"rir-cols-2\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"White Chocolate Cheesecake and Caramelised Macadamia Nuts\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2019\/04\/salted-caramel-cheesecake-1.jpg\" alt=\"White Chocolate Cheesecake and Caramelised Macadamia Nuts\" width=\"400\" height=\"600\" \/><\/div><div class=\"rir-cols-2\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"caramleised macadamia nuts\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2012\/09\/salted-caramel-macadamias4x6.jpg\" alt=\"caramleised macadamia nuts\" width=\"400\" height=\"600\" \/><\/div><\/div><\/p>\n<p><b>Tips <\/b><br \/>\n&#8211; You can substitute the corn syrup with golden syrup but it will affect the flavour of the sauce.<br \/>\n&#8211; Always use unsalted butter so that it doesn\u2019t influence the flavour of the sea salt.<\/p>\n<h4>More Salted Caramel Recipes<\/h4>\n<p style=\"text-align: justify;\"><div class=\"rir-row\"><div class=\"rir-cols-2\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"poached pears with caramel sauce\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2019\/04\/salted-caramel-pears-4x6-1.jpg\" alt=\"poached pears with caramel sauce\" width=\"400\" height=\"600\" \/><\/div><div class=\"rir-cols-2\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"homemade caramel toffees\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2019\/04\/salted-caramel-chews.jpg\" alt=\"homemade caramel toffees\" width=\"400\" height=\"600\" \/><\/div><\/div><\/p>\n<p>Try <a href=\"https:\/\/test10.co.za\/C\/recipe\/poached-pears-with-salted-caramel-sauce\/\" target=\"_blank\" rel=\"noopener noreferrer\">Poached Pears with Salted Caramel Sauce<\/a> for a beautiful winter dessert to warm the soul and satisfy that sweet tooth. Or make your own <a href=\"https:\/\/test10.co.za\/C\/recipe\/salted-caramel-chews\/\" target=\"_blank\" rel=\"noopener noreferrer\">Salted Caramel Chews<\/a> for a sweet treat to-go.<\/p>\n<div class=\"rir-row\"><div class=\"rir-cols-2\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Caramel &amp; Orange Margarita\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2019\/04\/salted-caramel-cocktail-4x6-1.jpg\" alt=\"Caramel &amp; Orange Margarita\" width=\"400\" height=\"600\" \/><\/div><div class=\"rir-cols-2\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"salted caramel tartlets\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2018\/06\/Salted-caramel-tarts-4-x-6.jpg\" alt=\"salted caramel tartlets\" width=\"400\" height=\"600\" \/><\/div><\/div>\n<p>You can also drink this liquid gold in a\u00a0<a title=\"Salted Caramel &amp; Orange Margarita\" href=\"https:\/\/test10.co.za\/C\/recipe\/salted-caramel-orange-margarita\/\" target=\"_blank\" rel=\"noopener noreferrer\">Salted Caramel &amp; Orange Margarita\u00a0<\/a> and truly indulge in this boozy treat. If you would rather stick to eating your caramel, try it as a tart with these <a href=\"https:\/\/test10.co.za\/C\/recipe\/salted-caramel-tartlets\/\" target=\"_blank\" rel=\"noopener noreferrer\">Salted Caramel Tartlets<\/a>.<\/p>\n<h5><em>Recipes and styling by: <a title=\"Taryne Jakobi\" href=\"http:\/\/www.tarynejakobi.co.za\/\"><span style=\"text-decoration: underline;\"><strong>Taryne Jakobi<\/strong><\/span><\/a><\/em><br \/>\n<em>Photography by: <a title=\"Vanessa Lewis\" href=\"http:\/\/www.vanessa-lewis.com\/\"><span style=\"text-decoration: underline;\"><strong>Vanessa Lewis<\/strong><\/span><\/a><\/em><\/h5>\n","protected":false},"excerpt":{"rendered":"<p>The mixture of savoury salt and sweet caramel are two opposites that certainly do attract. A pinch of salt works in perfect harmony with caramel, which can be a cloyingly sweet flavour, and turns it into a something heavenly! \u00a0To crush these cravings (excuse the pun) we&#8217;ve decided to share some irresistible salted caramel recipes that have been styled to make your mouth water. Salted Caramel Sauce This salted caramel sauce recipe is an archival type of recipe. With such [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":2218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[3044,3045,3046,1864,3047,3048,3049,1866,2124,2198,3050],"class_list":["post-2213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-caramelised-macadamia-nuts","tag-poached-pears-with-salted-caramel","tag-salt-and-sweet","tag-salted-caramel","tag-salted-caramel-cheesecake","tag-salted-caramel-chews","tag-salted-caramel-margarita","tag-salted-caramel-recipes","tag-taryne-jakobi","tag-vanessa-lewis","tag-white-chocolate-cheesecake"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/2213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=2213"}],"version-history":[{"count":8,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/2213\/revisions"}],"predecessor-version":[{"id":79341,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/2213\/revisions\/79341"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=2213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=2213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=2213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}