{"id":14757,"date":"2015-04-07T09:40:04","date_gmt":"2015-04-07T09:40:04","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=14757"},"modified":"2015-04-07T09:49:34","modified_gmt":"2015-04-07T09:49:34","slug":"taste-of-cape-town-2015","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/taste-of-cape-town-2015\/","title":{"rendered":"Taste of Cape Town 2015"},"content":{"rendered":"

Taste of Cape Town is always a must-visit event on the calendar of\u00a0Mother City foodies, and this year will be no exception. The festival date is around the corner, happening from the\u00a010th to the 12th of April 2015, and promises to be jam-packed with fabulous food, drink and entertainment.<\/p>\n

\u201cOur 8th year promises to be more festive than ever, with loads of new features, a collection of delicious restaurants and of course the sun, sea and mountain that make Taste of Cape Town so iconic,\u201d says Justine Drake, Festival Director.<\/em><\/p>\n

In addition to the pop-ups, a few top restaurants and their chefs will be there to show festival goers why they\u2019re considered the cream of the crop in and around the Mother City. The restaurants taking part include a few Taste-veterans like Azure Restaurant at The Twelve Apostles Hotel and Spa with Christo Pretorius, Camissa Brasserie with Jocelyn Myers-Adams & Jason Franco, Cosecha Restaurant at Noble Hill<\/a><\/strong> with Riana Robertson and Longridge Restaurant with Bruce Von Pressentin. Making their debut at the festival this year are Beluga with sushi master, Alan Huang, Don Armando with Daniel Toledo of Il leone fame, Hemelhuijs with its innovative owner & chef, Jacques Erasmus and Kitima at The Kronendal with Lai Kuan Geo.<\/p>\n

There will be loads of great food and wine on for tasting as well as great live entertainment throughout the festival.<\/p>\n

\"Taste-of-CT-730x300-1\"<\/a><\/p>\n

More\u00a0Information
\n<\/strong>Taste of Cape Town 2015 operates on an official festival currency known as crowns<\/em>. Festival goers use these crowns to purchase their pick of sample dishes and drinks from exhibitors and bars. Each Taste of Cape Town crown is worth R5 and prices range from 4 to 8 crowns per dish.<\/p>\n

Standard tickets pre-booked cost R80, which includes entrance to the festival and a tasting glass (R100 at the door).<\/p>\n

Premium tickets pre-booked cost R180, and includes entrance to the festival, a tasting glass and R100 worth of crowns (R200 at the door).<\/p>\n

The Taste Clubhouse Experience for R750 includes fast track entrance to the festival, a tasting glass, R150 worth of crowns and a complimentary bar service (malt, wine and soft drinks) in a private clubhouse as well as a Taste of Cape Town gift.<\/p>\n

Kids under 12: free of charge.<\/p>\n

Tickets are available at www.itickets.co.za<\/a> <\/strong>or phone iTickets on 0861 000 291.<\/p>\n

For updates on the festival line-up, news on chefs and their dishes, stay in touch on Facebook<\/a><\/strong>\u00a0or Twitter<\/a><\/strong>\u00a0or visit www.tasteofcapetown.com<\/a><\/strong><\/p>\n

Festival Details
\n<\/strong>Green Point Cricket Club, Corner Vlei and Fritz Sonnenberg Roads
\n10-12 April 2014
\nFriday 10 April: 18h30-22h30
\nSaturday 11 April: 1st session 13h00-17h00 and the 2nd session 18h30- 22h30
\nSunday 12 April: 12h00-17h00<\/p>\n

WIN sets of double tickets with us HERE<\/strong><\/a>!<\/h3>\n

\"Taste-of-CT-730x300-2\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Taste of Cape Town is always a must-visit event on the calendar of\u00a0Mother City foodies, and this year will be no exception. The festival date is around the corner, happening from the\u00a010th to the 12th of April 2015, and promises to be jam-packed with fabulous food, drink and entertainment. \u201cOur 8th year promises to be more festive than ever, with loads of new features, a collection of delicious restaurants and of course the sun, sea and mountain that make Taste […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-14757","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/14757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=14757"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/14757\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=14757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=14757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=14757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}