{"id":13850,"date":"2022-11-06T05:24:30","date_gmt":"2022-11-06T05:24:30","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=13850"},"modified":"2023-01-08T11:59:37","modified_gmt":"2023-01-08T11:59:37","slug":"frozen-desserts-recipes","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/frozen-desserts-recipes\/","title":{"rendered":"Our Favourite Frozen Dessert Recipes"},"content":{"rendered":"

Legend goes that upon marrying Henry II of France, Italian Duchess, Catherine de Medici, took Italian chefs with her to France who reportedly had recipes for sorbets or flavoured ices \u2013 frozen desserts if you will. Fast forward another 100 years, Charles I of England, became so enamoured with the frozen dessert, that he offered the royal ice cream maker a lifetime pension to keep the recipes a secret, reserving privilege for the royal family. While ice cream may not be so exclusive these days, it is no less popular. We round up our favourite frozen dessert and ice cream recipes to inspire you this summer.<\/p>\n

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Frozen Dessert \u2013 Ice Cream and Gelato<\/h3>\n

Technically, ice cream is defined as a sweetened, frozen food made from dairy products, sugar, flavourings and a base stabiliser (usually eggs). Gelato falls under this category too \u2013 it\u2019s the Italian name for ‘ice cream’, with one specific requirement being that gelato has to have at least 3.5% butterfat, making it lower in fat but higher in sugar than traditional ice cream which roughly has 10% butterfat. It is churned, usually in an ice cream maker to break down ice crystals for that deliciously smooth consistency we can’t get enough of.<\/p>\n

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Strawberry Shortcake Ice Cream Sandwiches<\/h4>\n

Nothing says ‘summer’ like these Strawberry Ice Cream sandos. Make these at your next dinner party and watch guests delight in this kids’ treat.<\/p>\n

Recipe for Strawberry Shortcake Ice Cream Sandwiches<\/a><\/p>\n

Fros\u00e9 Raspberry Granita with Vanilla Ice Cream & Berries<\/h4>\n

This pretty-as-a-picture summer dessert is the ultimate poolside treat.<\/p>\n

Recipe for Fros\u00e9 Raspberry Granita with Vanilla Ice Cream & Berries<\/a><\/p>\n

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4-Ingredient Avocado & Lime No Churn Ice Cream<\/h4>\n

One too many avos in your fruit bowl? This healthy and zesty no churn ice cream is the perfect excuse to make use of them.<\/p>\n

Recipe for 4-Ingredient Avocado & Lime No Churn Ice Cream<\/a><\/p>\n

Fruit Mince Pie No Churn Ice Cream<\/h4>\n

Why save mince pies for Christmas when you can turn it into an ice cream and enjoy it throughout the holidays?<\/p>\n

Recipe for Fruit Mince Pie No Churn Ice Cream<\/a><\/p>\n

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Gooseberry, Mint & Vanilla Ice Cream<\/h4>\n

Tired of plain ol’ vanilla ice cream? Mix it up with this minty fresh combo with gooseberries.<\/p>\n

Recipe for Gooseberry, Mint & Vanilla Ice Cream<\/a><\/p>\n

Berry Ice Cream<\/h4>\n

Nothing pairs better than fresh seasonal berries and ice cream, so we’ve decided to churn the two to make this delicious treat.<\/p>\n

Recipe for Berry Ice Cream<\/a><\/p>\n

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Peanut Butter Cookie and Milk Stout Ice Cream Sandwiches<\/h4>\n

Bittersweet milk stout ice cream sandwiched between two soft-baked giant peanut butter cookies. This is dessert heaven!
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Recipe for Peanut Butter Cookie Sandwich<\/a><\/p>\n

White Chocolate Macadamia Biscuit Ice Cream Sundae<\/h4>\n

Olive oil in ice cream? We haven’t gone insane,\u00a0the combination of vanilla and macadamia makes this a perfect dessert for the more savoury inclined.<\/p>\n

Recipe for White Chocolate Macadamia Biscuit & No Churn Olive Oil Ice Cream Sundae<\/a><\/p>\n

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Fried Banana and Caramel Ice Cream<\/h4>\n

A delectable combo of flavours for an unbeatable treat!<\/p>\n

Recipe for Fried Banana & Caramel Ice Cream<\/a><\/p>\n

Matcha and Mint Ice Cream<\/h4>\n

Refreshing matcha green tea makes the perfect addition to creamy homemade ice cream.<\/p>\n

Recipe for Matcha & Mint Ice Cream<\/a><\/p>\n

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Vanilla Bean & Berry Swirl Ice Cream<\/h4>\n

Oooh, this fabulous ice cream is so tasty it’s impossible to have just one scoop!<\/p>\n

Recipe for Vanilla Bean & Berry Swirl<\/a><\/p>\n

Tipsy Tart & Custard Ice Cream<\/h4>\n

A true South African favourite made into an ice cream, what could be better?<\/p>\n

Recipe for Tipsy Tart & Custard Ice Cream<\/a><\/p>\n

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Coffee Tequila Ice Cream with Smashed Melted Puffs<\/h4>\n

A seriously adult dessert with a little bit of childhood nostalgia.<\/p>\n

Recipe for Coffee Tequila Ice Cream with Melted Puffs<\/a><\/p>\n

Salted Dark Chocolate, Pretzel & Caramel Rippled Ice Cream<\/h4>\n

Every flavour is enhanced with just a pinch of salt.<\/p>\n

Recipe for Salted Dark Chocolate, Pretzel & Caramel Rippled Ice Cream<\/a><\/p>\n

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Swirly Toffee & Hazelnut Ice Cream<\/h4>\n

Take plain, store-bought vanilla ice cream and completely transform it with a dynamic toffee and hazelnut duo.<\/p>\n

Recipe for Swirly Toffee and Hazelnut Ice Cream\u00a0<\/a><\/p>\n

No Churn LemonGold\u2122 Ice Cream<\/h4>\n

A creamy ice cream that doesn\u2019t require a fancy churner. A whole lot of lemon flavour and so easy to make!<\/p>\n

Recipe for No Churn LemonGold\u2122 Ice Cream<\/a><\/p>\n

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Blue Cheese & Fig Ice Cream with Black Pepper Tuile<\/h4>\n

An interesting mix between sweet and savoury in an ice cream. Definitely not your everyday flavour but well worth the try.<\/p>\n

Make Blue Cheese and Fig Ice Cream with Black Pepper Tuile<\/a><\/p>\n

Roasted Strawberry & Balsamic Ice Cream<\/h4>\n

Roasting the strawberries concentrates and intensifies their flavour, making a delicious ingredient for ice cream.<\/p>\n

Make Roasted Strawberry and Balsamic Ice Cream<\/a><\/p>\n

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Frozen Dessert \u2013 Ice Lollies<\/h3>\n

Ice lollies are generally\u00a0made from a flavoured liquid that is frozen. They are made mostly from fruit juice, although there are trends popping up where ice lollies are being made with alcohol or cocktails. They are set in a mould, with a wooden stick used for a handle. Ice lollies are being used more and more as dessert recipes and not just mobile lolly to eat while on the go.<\/p>\n

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Choc Dipped Peanut Butter Lollies with Pretzels & Brittle<\/h4>\n

We’ve smooshed all of our favourite treats into one with these deliciously decadent Choc Dipped Peanut Butter Lollies.<\/p>\n

Recipe for Choc Dipped Peanut Butter Lollies with Pretzels & Brittle<\/a><\/p>\n

Banana, Date & Almond Parfait Lollies with Honeycomb<\/h4>\n

A fun yet adult take on an ice cream lolly. This takes it to the next level with contrasting flavours and textures.<\/p>\n

Recipe for Banana, Date & Almond Parfait Lollies with Orange Blossom Honeycomb<\/a><\/p>\n

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Fresh Lemonade & Mint Popsicle<\/h4>\n

Fresh, minty and oh-so-yum!<\/p>\n

Recipe for Lemonade & Mint Popsicle <\/a><\/p>\n

LemonGold\u2122 Lemonade Frosties<\/h4>\n

These LemonGold\u2122 frosties are basically the creamiest and dreamiest way to enjoy lemons.<\/p>\n

Recipe for LemonGold\u2122 Lemonade Frosties<\/a><\/p>\n

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Triple Berry Blaster Lollies<\/h4>\n

With layers of strawberries, cherries and blueberries, this screams ‘summer’ and looks fun and enticing too.<\/p>\n

Recipe for Triple Berry Blaster Lollies<\/a><\/p>\n

Watermelon Refresher Lollies<\/h4>\n

Made only with watermelon, coconut cream and a mix of kiwi, spinach and mint; these are not only delicious, but they\u2019re pretty healthy too.<\/p>\n

Recipe for Watermelon Refresher Lollies<\/a><\/p>\n

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Frozen Desserts \u2013 Semifreddo<\/b><\/h3>\n

Semifreddo is the\u00a0Italian word for semi-frozen. This dessert is made using eggs, sugar and cream, as a result, the texture is reminiscent of frozen mousse.<\/p>\n

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ClemenGold\u2122 & Salted Almond Brittle Semifreddo<\/h4>\n

Sublime ClemenGold\u2122 flavoured semifreddo with deliciously crunchy salted almond brittle \u2013 yum!<\/p>\n

Recipe for ClemenGold\u2122 & Salted Almond Brittle Semifreddo<\/a><\/p>\n

White Chocolate Semifreddo<\/h4>\n

Made with white chocolate and infused with the delicate, heady flavour of cardamom.
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Recipe for White Chocolate Semifreddo<\/a><\/p>\n

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Frozen Desserts \u2013 Sorbet<\/b><\/h3>\n

Sorbet is defined as frozen sweetened water and flavoured with fruit juice, pur\u00e9e or even liqueur. Similarly to ice cream, sorbets are also churned to create a smooth texture, with little to none ice crystals.<\/p>\n

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Basil Oil & Raspberry Sorbet<\/h4>\n

This easy sorbet is a light dessert perfect for warmer weather days and paired with sticky, crunchy meringue, it\u2019s a sure win!<\/p>\n

Recipe for Basil Oil & Raspberry Sorbet<\/a><\/p>\n

Berry Sorbet In Orange Cups<\/h4>\n

This beautiful and colourful sorbet duo will tantalise your tastebuds!<\/p>\n

Recipe for Berry Sorbet<\/a><\/p>\n

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Frozen Desserts – Yoghurt<\/b><\/h3>\n

Frozen yoghurt is made with\u00a0yoghurt as the name suggests. It\u2019s generally lower in fat as it makes use of the milk in the yoghurt, rather than cream and may contain the natural bacteria found in yoghurt.<\/p>\n

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Frozen Yoghurt & Nut Butter Pops<\/h4>\n

These are LCHF\/Banting friendly and are a fabulous sweet treat that’s healthy too.<\/p>\n

Recipe for Frozen Yoghurt & Nut Butter Pops<\/a>
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Mango Popsicles with Vanilla\u00a0Frozen Yoghurt<\/h4>\n

We love the summery local flavour of these lollies.<\/p>\n

Recipe for Mango Popsicles with Vanilla Frozen Yoghurt<\/a><\/p>\n

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Frozen Dessert – Parfait<\/strong><\/h3>\n

Parfait can be defined as a frozen dessert and is made from sugar syrup, eggs and cream. The process requires the sugar syrup to be beaten into egg whites and folded into a flavour base, the mixture can also be lightened with whipped cream. Parfait is often described as ‘frozen mousse’.<\/p>\n

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Frozen Mango ‘Souffle’ with Coconut Cream Sauce<\/h4>\n

Don\u2019t let the name put you off, these are simply parfaits \u2013 you\u2019ll really love this summery dessert!<\/p>\n

Recipe<\/a> for Frozen Mango<\/a> So<\/a>uffle<\/a> With Coconut Cream Sauce<\/a><\/p>\n

Frozen Apricot Parfait<\/h4>\n

This is a simple, wonderfully light and fruity frozen dessert that will have your guests wondering what Cordon Bleu school you attended.<\/p>\n

Recipe<\/a> for<\/a> Froz<\/a>en<\/a> Apricot Parfait<\/a><\/p>\n

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Frozen Dessert – Vegan Ice Cream<\/h3>\n

The number one challenge with creating vegan ice cream is mimicking the creamy custard base you get from dairy. Sure, you could always freeze bananas and blitz them within an inch of their life… but that’s a problem if you don’t eat bananas, plus the banana method doesn’t quite get around the icy texture. This recipe puts all those worries to rest, not only is it vegan, but it’s super easy, reasonably\u00a0cost-effective and requires no ice cream machine.<\/p>\n

Recipe for Tropical Vegan Coconut, Mango & Lemon Ice Cream<\/a><\/p>\n

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What does your favourite ice cream flavour say about you? Find out here<\/a>.\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Legend goes that upon marrying Henry II of France, Italian Duchess, Catherine de Medici, took Italian chefs with her to France who reportedly had recipes for sorbets or flavoured ices \u2013 frozen desserts if you will. Fast forward another 100 years, Charles I of England, became so enamoured with the frozen dessert, that he offered the royal ice cream maker a lifetime pension to keep the recipes a secret, reserving privilege for the royal family. While ice cream may not […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-13850","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/13850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=13850"}],"version-history":[{"count":21,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/13850\/revisions"}],"predecessor-version":[{"id":87414,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/13850\/revisions\/87414"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=13850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=13850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=13850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}