G.H. Mumm Ros\u00e9 is made with up to 14% red wines from the Montagne de Reims (heavier Pinots Noirs from Bouzy, Verzy, Ambonnay and Verzenay) and from a couple of crus in the C\u00f4te des Bars. The final cuv\u00e9e includes around 18% reserve wines, mostly Pinot Noir from three or more vintages.<\/p>\n
This champagne has an intense salmon pink colour, with orange and yellow highlights. The palate is dry, with flavours of red fruits, caramel and vanilla and a long, powerful rounded finish.<\/p>\n
Serve this champagne well chilled, with a seafood dish that is clean, fresh and light. A summer afternoon sipping Mumm Ros\u00e9 and indulging in a delicious dish like this sublime seafood salad<\/strong><\/a>, is an afternoon well spent.<\/p>\n On the nose: <\/strong>amid aromas of fruits of the forest and pink grapefruit, individual hints of strawberry, cherry and\u00a0redcurrant dominate. As they expand into delicate scents of caramelised vanilla.<\/p>\n On the palate:<\/strong>\u00a0 a lively, dynamic attack reminiscent of fruits of the forest and a freshness that is elegant, yet subtle. it’s relatively dry, with flavours of red fruits, caramel, vanilla and it has a long, powerful rounded finish.<\/p>\n