{"id":118802,"date":"2025-02-21T16:41:23","date_gmt":"2025-02-21T16:41:23","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=118802"},"modified":"2025-02-21T16:41:23","modified_gmt":"2025-02-21T16:41:23","slug":"south-african-chefs-shine-at-luxe-restaurant-awards","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/south-african-chefs-shine-at-luxe-restaurant-awards\/","title":{"rendered":"South Africa\u2019s Culinary Stars Shine at the 2025 Luxe Restaurant Awards"},"content":{"rendered":"

The 2025 Luxe Restaurant Awards unfolded in spectacular fashion at the exclusive 11th Floor in Johannesburg. Known for its prestige and star-studded guest list, the annual awards once again brought together the country\u2019s most influential chefs, restaurateurs and culinary tastemakers for an evening of recognition and celebration.<\/p>\n

\"\"<\/p>\n

The night was an elegant affair, hosted by renowned media personality Shashi Naidoo alongside award-winning cookbook author and culinary personality Mogau Seshoene, known as The Lazy Makoti. The duo guided guests through an evening of glamour and gastronomy, as South Africa\u2019s most exceptional restaurants and chefs were honoured for their innovation, dedication, and artistry.<\/p>\n

<\/div>
<\/div><\/div>\n
Pictured left: Mogau Seshoene AKA The Lazy Makoti<\/h6>\n

Among the big winners of the night, Candice Philip was crowned Chef of the Year, a testament to her unwavering commitment to precision and creativity in the kitchen. Luke Dale Roberts took home the coveted Restaurant of the Year award for Salon, his latest venture that has set a new standard for contemporary fine dining. Meanwhile, Liam Tomlin received the Pioneer Award, recognizing his profound impact on the evolution of South Africa\u2019s dining landscape.<\/p>\n

The evening also saw two Michelin-starred chefs honoured for their contributions to the industry. Jan Hendrik van der Westhuizen received a Luxe Three-Star Award for Klein JAN, his acclaimed restaurant set against the breathtaking backdrop of the Tswalu Kalahari Reserve. Phil Carmichael, celebrated for his expertise in modern European cuisine, was awarded Bistro of the Year for Mill Street Bistro, solidifying its place as one of the country\u2019s top dining destinations.<\/p>\n

<\/div>
<\/div><\/div>\n
Pictured: Jan Hendrik van der Westhuizen (left) and Zola Nene (right).<\/h6>\n

The 2025 Luxe Restaurant Awards once again cemented its status as one of the most prestigious culinary events in South Africa. The night not only celebrated those at the peak of their craft but also served as a beacon of inspiration for the next generation of culinary talent.<\/p>\n

Category Winners<\/h3>\n

Below is the full list of winners…<\/p>\n

Restaurant of the Year<\/strong> \u2013 Salon
\nChef of the Year<\/strong> \u2013 Candice Philip
\nNew Restaurant of the Year<\/strong> \u2013 Coy
\nPioneer Award<\/strong> \u2013 Liam Tomlin
\nCulinary Innovation Award<\/strong> \u2013 Carla Schulze
\nCulinary Media Personality of the Year<\/strong> \u2013 Zola Nene
\nCulinary Rising Star Award<\/strong> \u2013 Amori Burger
\nHidden Gem Award<\/strong> \u2013 Good to Gather
\nPastry Chef of the Year<\/strong> \u2013 Keshia Louw
\nService Excellence Award<\/strong> \u2013 Mertia
\nStyle Award<\/strong> \u2013 Marble Cape Town
\nSustainability Award<\/strong> \u2013 Reverie Social Table
\nBar of the Year<\/strong> \u2013 Sin + Tax
\nBartender of the Year<\/strong> \u2013 JJ Hendricks (Fable Bar)
\nMixology Rising Star Award<\/strong> \u2013 Caitlin Crockart
\nBistro of the Year<\/strong> \u2013 Mill St Bistro
\nBurger Joint of the Year<\/strong> \u2013 Brash
\nCaterer of the Year<\/strong> \u2013 Vicky Crease Catering + Events
\nCoffee Shop of the Year<\/strong> \u2013 La Cotte Mill House
\nCaf\u00e9 of the Year<\/strong> \u2013 Ground Art Caffe
\nCasual Fine Dining Restaurant of the Year<\/strong> \u2013 Elgr
\nContemporary Restaurant of the Year<\/strong> \u2013 Upper Union
\nFamily Restaurant of the Year<\/strong> \u2013 Culinary Table
\nFine Dining Restaurant of the Year<\/strong> \u2013 Cyra
\nGrillhouse of the Year<\/strong> \u2013 Tyler\u2019s
\nHotel Restaurant of the Year<\/strong> \u2013 Proud Mary
\nInternational Restaurant of the Year<\/strong> \u2013 Club Como
\nLifestyle Restaurant of the Year<\/strong> \u2013 Gemelli
\nPatisserie of the Year<\/strong> \u2013 La Tarte
\nPop-Up Restaurant of the Year<\/strong> \u2013 Edge at Vue Short Market
\nRestaurant Group of the Year<\/strong> \u2013 Tashas
\nRooftop Restaurant of the Year<\/strong> \u2013 The 11th Floor
\nStreet Food Restaurant of the Year<\/strong> \u2013 Yatai Ramenbar
\nTapas Restaurant of the Year<\/strong> \u2013 De Eetkamer<\/p>\n

Luxe Starred Restaurant:<\/h3>\n

One-Star Restaurants<\/h4>\n