{"id":118645,"date":"2025-02-25T02:05:28","date_gmt":"2025-02-25T02:05:28","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=118645"},"modified":"2025-03-19T08:31:54","modified_gmt":"2025-03-19T08:31:54","slug":"wine-cheese-paired-recipes-for-every-occasion","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/wine-cheese-paired-recipes-for-every-occasion\/","title":{"rendered":"10 Wine &#038; Cheese Paired Recipes For Every Occasion"},"content":{"rendered":"<p>Surf and turf, burgers and beers, peaches and cream \u2013 some things were just meant to be. Wine and cheese tops that list; individually great, but together, they\u2019re iconic. Here are our favourite wine and cheese-paired recipes for every occasion.<\/p>\n<div class=\"rir-row\"><div class=\"rir-cols-2\"><a href=\"https:\/\/test10.co.za\/C\/recipe\/brioche-tartines-with-whipped-cheese-and-plum-jam\/\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/09\/Klein-Constantia_brioche_4x6.jpg\" \/><\/a><\/div><div class=\"rir-cols-2\"><a href=\"https:\/\/test10.co.za\/C\/recipe\/braaied-veggie-pizza\/\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/09\/Klein-Constantia_pizza_4x6.jpg\" \/><\/a><\/div><\/div>\n<h4>Brioche Tartines with Whipped Cheese &amp; Plum Jam<\/h4>\n<p>Everything you love about a cheeseboard on brioche toast. Cream cheese balances the pungent blue cheese flavour in the whipped cheese and pairs exceptionally well with the crisp acidity of Klein Constantia Vin de Constance.<\/p>\n<p><strong>Wine:<\/strong> Klein Constantia Vin de Constance<br \/>\n<strong>Cheese:<\/strong> Blue cheese and cream cheese<br \/>\n<strong>Pairing notes: <\/strong>The delicately perfumed aromas of lemon curd and white peach notes of Vin de Constance make for a scintillating pairing.<\/p>\n<p><a href=\"https:\/\/test10.co.za\/C\/recipe\/brioche-tartines-with-whipped-cheese-and-plum-jam\/?cat=cheese-dairy\">GET THE RECIPE<\/a><\/p>\n<h4>Braaied Veggie Pizza<\/h4>\n<p>This blanco pizza adorned with burrata, mozzarella and braaied vegetables makes for the ultimate crowd-pleaser or al fresco dinner when served with Klein Constantia Sauvignon Blanc. Top with fried capers and peppery rocket to lift the flavours.<\/p>\n<p><strong>Wine:<\/strong> Klein Constantia Sauvignon Blanc<br \/>\n<strong>Cheese:<\/strong> Burrata<br \/>\n<strong>Pairing notes: <\/strong>Herbal notes and the well-balanced acidity of this Sauvignon Blanc pair well with the charred green vegetables and the creamy burrata.<\/p>\n<p><a href=\"https:\/\/test10.co.za\/C\/recipe\/braaied-veggie-pizza\/?cat=cheese-dairy\">GET THE RECIPE<\/a><\/p>\n<div class=\"rir-row\"><div class=\"rir-cols-2\"><a href=\"https:\/\/test10.co.za\/C\/recipe\/mushroom-galettes\/?cat=cheese-dairy\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2024\/08\/MushroomGalettes_LaMotte_Aug2024_4x6-1.jpg\" \/><\/a><\/div><div class=\"rir-cols-2\"><a href=\"https:\/\/test10.co.za\/C\/recipe\/biltong-sweet-onion-and-blue-cheese-tarts\/?cat=cheese-dairy\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/08\/Ernie-Els_Biltong-Cara-Onion-Blue-Cheese-Tartlets_4x6.jpg\" \/><\/a><\/div><\/div>\n<h4>Mushroom Galettes<\/h4>\n<p>These rustic, French-inspired Mushroom Galettes are a delightful start to any meal, offering savoury, earthy flavours that pair wonderfully with the Pierneef Syrah Viognier. With its blend of red and white grapes, this versatile Syrah adds complexity to this dish.<\/p>\n<p><strong>Wine:<\/strong> Pierneef Syrah Viognier<br \/>\n<strong>Cheese:<\/strong> Gruy\u00e8re<br \/>\n<strong>Pairing notes:<\/strong> The Syrah provides structure and spice, while the Viognier adds floral notes and a touch of elegance, making it ideal for the rich, creamy and nutty flavours of Gruy\u00e8re.<\/p>\n<p><a href=\"https:\/\/test10.co.za\/C\/recipe\/mushroom-galettes\/?cat=cheese-dairy\">GET THE RECIPE<\/a><\/p>\n<h4>Biltong, Caramelised Onion &amp; Blue Cheese Tartlets<\/h4>\n<p>Biltong steals the show in these savoury tartlets, making them the perfect party starter. Caramelised onions and fresh rocket leaves cut through the richness, while balsamic and blackcurrant notes in this Cabernet Sauvignon complement the blue cheese.<\/p>\n<p><strong>Wine:<\/strong> Big Easy Cabernet Sauvignon<br \/>\n<strong>Cheese:<\/strong> Blue cheese<br \/>\n<strong>Pairing notes: <\/strong>Fragrant aromas of wild rosemary, leafy herbs and spring plums make this delectable wine the ideal match for these blue cheese tartlets.<\/p>\n<p><a href=\"https:\/\/test10.co.za\/C\/recipe\/biltong-sweet-onion-and-blue-cheese-tarts\/?cat=cheese-dairy\">GET THE RECIPE<\/a><\/p>\n<div class=\"rir-row\"><div class=\"rir-cols-2\"><a href=\"https:\/\/test10.co.za\/C\/recipe\/tartiflette-savoyarde\/?cat=cheese-dairy\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/06\/LL_Tartiflette-Savoyarde_4x6.jpg\" \/><\/a><\/div><div class=\"rir-cols-2\"><a href=\"https:\/\/test10.co.za\/C\/recipe\/four-cheese-baked-pap\/?cat=cheese-dairy\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/02\/DH_PapBake_CheninBlanc_Feb2023_4x6.jpg\" \/><\/a><\/div><\/div>\n<h4>Tartiflette Savoyarde<\/h4>\n<p>Inspired by northern French cuisine, this dish is ideal for entertaining friends. Fluffy potatoes are baked in a creamy sauce, laden with smoky pork lardons and bubbling hot Camembert. Serve with Leopard\u2019s Leap Grand Vin to cut through the rich cheese.<\/p>\n<p><strong>Wine:<\/strong> Leopard\u2019s Leap Grand Vin<br \/>\n<strong>Cheese:<\/strong> Camembert<br \/>\n<strong>Pairing notes:<\/strong> This full-bodied Bordeaux-style blend pairs exceptionally with hearty dishes. Berry and oaked flavours beautifully contrast the richness of creamy Camembert.<\/p>\n<p><a href=\"https:\/\/test10.co.za\/C\/recipe\/tartiflette-savoyarde\/?cat=cheese-dairy\">GET THE RECIPE<\/a><\/p>\n<h4>3 Cheese Pap Tart<\/h4>\n<p>Layers of tomato relish, buttery pap and a delicious trifecta of mozzarella, cheddar and Parmesan come together in this moreish tart. Make it the centrepiece at your next braai and enjoy it with Durbanville Hills Chenin Blanc.<\/p>\n<p><strong>Wine:<\/strong> Durbanville Hills Chenin Blanc<br \/>\n<strong>Cheeses:<\/strong> Mozzarella, Parmesan and cheddar.<br \/>\n<strong>Pairing notes:<\/strong> With bursts of ripe fruit, aromas of citrus and sweet spice on the palate, Durbanville Hills Chenin Blanc is the ideal pairing for this cheesy dish.<\/p>\n<p><a href=\"https:\/\/test10.co.za\/C\/recipe\/four-cheese-baked-pap\/?cat=cheese-dairy\">GET THE RECIPE<\/a><\/p>\n<div class=\"rir-row\"><div class=\"rir-cols-2\"><a href=\"https:\/\/test10.co.za\/C\/recipe\/puff-pastry-salmon-tart-with-grilled-asparagus\/?cat=fish-seafood\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2021\/10\/La-Motte_Salmon_Oct2021_4x6-1.jpg\" \/><\/a><\/div><div class=\"rir-cols-2\"><a href=\"https:\/\/test10.co.za\/C\/recipe\/braaied-chicken-kebabs-with-labneh-and-green-salad-crush\/?cat=meals-and-courses\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2021\/10\/La-Motte_Kebabs_Oct2021_4x6-1.jpg\" \/><\/a><\/div><\/div>\n<h4>Puff Pastry Smoked Salmon Tart with Grilled Asparagus<\/h4>\n<p>Treat friends and family to this sumptuous serving. It\u2019s perfect for summer soire\u00e9s and dining occasions. The cream cheese and salmon taste even better with a glass of Ros\u00e9.<\/p>\n<p><strong>Wine:<\/strong> La Motte Vin de Joie Ros\u00e9<br \/>\n<strong>Cheese:<\/strong> Smooth cottage cheese<br \/>\n<strong>Pairing notes:<\/strong> Subtle aromas and nectarine notes make this wine perfect for this meal. The slight acidity balances the rich, creamy cottage cheese.<\/p>\n<p><a href=\"https:\/\/test10.co.za\/C\/recipe\/puff-pastry-salmon-tart-with-grilled-asparagus\/?cat=fish-seafood\">GET THE RECIPE<\/a><\/p>\n<h4>Braaied Chicken Kebabs with Lemon Labneh &amp; Green Salad<\/h4>\n<p>A summer favourite, this Levantine-inspired braai dish will impress guests. Enjoy with a glass or two of La Motte Vin de Joie Ros\u00e9 for the most delicious wine and cheese pairing.<\/p>\n<p><strong>Wine:<\/strong> La Motte Vin de Joie Ros\u00e9<br \/>\n<strong>Cheese:<\/strong> Labneh<br \/>\n<strong>Pairing notes:<\/strong> Delicate yet complex, notes of melon and fragrant rose petals in this wine pair ideally with the zesty labneh, green salad and the herby chicken.<\/p>\n<p><a href=\"https:\/\/test10.co.za\/C\/recipe\/braaied-chicken-kebabs-with-labneh-and-green-salad-crush\/?cat=meals-and-courses\">GET THE RECIPE<\/a><\/p>\n<div class=\"rir-row\"><div class=\"rir-cols-2\"><a href=\"https:\/\/test10.co.za\/C\/recipe\/raspberry-cheesecake-mousse-verrines\/?cat=meals-and-courses\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2021\/02\/RaspberryMousse_Allure_4x6.jpg\" \/><\/a><\/div><div class=\"rir-cols-2\"><a href=\"https:\/\/test10.co.za\/C\/recipe\/baked-camembert-with-roasted-figs-hot-honey-caramelised-spiced-nuts\/?cat=cheese-dairy\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2021\/03\/GB_Ultra_Brut_Cheese_4x6-1.jpg\" \/><\/a><\/div><\/div>\n<h4>Raspberry Cheesecake Mousse Verrines<\/h4>\n<p>Indulge teetotallers with these berry-licious mousse verrines\u00a0\u2013 the lively bubbles cut through the richness, and enhance the tart berries and the creamy flavours.<\/p>\n<p><strong>Wine:<\/strong> Allure De-alcoholised Sparkling Wine<br \/>\n<strong>Cheese:<\/strong> Full-fat cream cheese<br \/>\n<strong>Pairing notes: <\/strong>Pinot Noir and Chardonnay are blended to create a light, alluring de-alcoholised wine. The pomegranate and caramel notes lift the cream cheese.<\/p>\n<p><a href=\"https:\/\/test10.co.za\/C\/recipe\/raspberry-cheesecake-mousse-verrines\/?cat=meals-and-courses\">GET THE RECIPE<\/a><\/p>\n<h4>Baked Camembert with Roasted Figs, Hot Honey &amp; Spiced Nuts<\/h4>\n<p>One of our favourite wine and cheese pairings, this dish combines creamy, earthy, sweet and spicy flavours to create a divine sensory experience for guests.<\/p>\n<p><strong>Wine:<\/strong> Graham Beck Ultra Brut<br \/>\n<strong>Cheese:<\/strong> Camembert<br \/>\n<strong>Pairing notes: <\/strong>This ultra-dry style Cap Classique doesn\u2019t contain additional sugar, making this baked Camembert, roasted fig and hot honey pairing the perfect balance. The wine highlights the slight sweetness and creaminess of the cheese.<\/p>\n<p><a href=\"https:\/\/test10.co.za\/C\/recipe\/baked-camembert-with-roasted-figs-hot-honey-caramelised-spiced-nuts\/?cat=cheese-dairy\">GET THE RECIPE<\/a><\/p>\n<p><i>Want more? <\/i><a href=\"https:\/\/test10.co.za\/C\/wine-paired-recipes-for-every-occasion\/\"><i>Sip and savour these sweet and savoury wine-paired recipes<\/i><\/a><i>.\u00a0\u00a0<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Surf and turf, burgers and beers, peaches and cream \u2013 some things were just meant to be. Wine and cheese tops that list; individually great, but together, they\u2019re iconic. Here are our favourite wine and cheese-paired recipes for every occasion. Brioche Tartines with Whipped Cheese &amp; Plum Jam Everything you love about a cheeseboard on brioche toast. Cream cheese balances the pungent blue cheese flavour in the whipped cheese and pairs exceptionally well with the crisp acidity of Klein Constantia [&hellip;]<\/p>\n","protected":false},"author":8133,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-118645","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/118645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/8133"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=118645"}],"version-history":[{"count":18,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/118645\/revisions"}],"predecessor-version":[{"id":119200,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/118645\/revisions\/119200"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=118645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=118645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=118645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}