{"id":114036,"date":"2024-07-03T05:00:07","date_gmt":"2024-07-03T05:00:07","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=114036"},"modified":"2024-07-12T07:11:12","modified_gmt":"2024-07-12T07:11:12","slug":"join-the-joy-with-aperol-spritz-brunch-series","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/join-the-joy-with-aperol-spritz-brunch-series\/","title":{"rendered":"Join the Joy with Aperol Spritz\u2019s New Brunch Series"},"content":{"rendered":"

\"\"<\/a>Brunch isn’t just a meal; it’s a culture, and the best way to celebrate it is with an Aperol Spritz. Whether enjoying something savoury or sweet with the gang, brunch cocktails are a tradition, best served with Cinzano Prosecco, a refreshing ap\u00e9ritif and a dash of soda water. Forget about the gossip, Aperol Spritz will be the juiciest serve at the table this season.<\/p>\n

\"\"<\/p>\n

Aperol is teaming up with fabulous foodies who will bring their culinary magic and enthusiasm to the series…<\/p><\/blockquote>\n

Elevate weekends with Aperol Spritz\u2019s new Brunch Series \u2013 a social media series featuring your favourite influencer chefs, who will create mouthwatering pairing boards and share their best-kept culinary secrets. This series is all about having fun and teaching you the best flavours to pair with Aperol Spritz, so you can create your own Aperol experience at home.<\/p>\n

Meet The Brunch Club<\/h3>\n

Aperol is teaming up with fabulous foodies who will bring their culinary magic and enthusiasm to the series…<\/p>\n

\"\"Pictured left to right: chef Matt from mush.kitchen, Penny Moleleki, Sinoyolo Sifo.<\/h6>\n

Matt and Tess<\/h4>\n

The power couple behind mush.kitchen<\/a>, Matt and Tess bring joy and flavour to everyday cooking. Based in Cape Town, Matt\u2019s expertise as a chef and Tess\u2019s creative flair make their recipes both accessible and irresistible, from satisfying sandwiches to vibrant dishes. Perfect for anyone who loves a quick and tasty brunch fix.<\/p>\n

Penny Moleleki<\/h4>\n

Food Science and Nutrition Graduate, Penny Moleleki<\/a>, is passionate about all things food. As a product developer, she helps create innovative ready meals. Outside the office, this fabulous food content creator throws down in the kitchen. Whether whipping up hearty dishes or a delectable brunch spread, Penny always brings deliciousness to the plate.<\/p>\n

Sinoyolo Sifo<\/h4>\n

Pharmacist by day and culinary genius by night, Sifo the Cooking Husband\u2019s<\/a> passion for cooking is fueled by his roots in Mthatha. His kitchen adventures are all about breaking stereotypes and bringing people together. Through his inventive dishes, Sifo shows that anyone can get creative in the kitchen \u2013 no lab coat required.<\/p>\n

\n

Join the Joy<\/h3>\n

Just like a good brunch<\/a>, an Aperol Spritz always tastes better with great company. Join the brunch club, follow @aperolspritzsa<\/a> on Instagram and comment on your favourite spritz pairing. You could win fantastic prizes, including Aperol Spritz cocktail kits, product drops, branded kitchen and homeware, and more!<\/p>\n

\"Aperol<\/div>
\"Aperol<\/div><\/div>\n

Ap<\/strong>erol Spritz Recipe<\/h3>\n

Light that orange spark!<\/p>\n

Ingredients<\/h4>\n

75ml Prosecco D.O.C.
\n50ml Aperol
\n25ml soda water
\n1 slice of orange<\/p>\n

Method<\/h4>\n

– Fill a large wine glass with ice.
\n– Pour the Prosecco.
\n– Add the Aperol.
\n– Top with a dash of soda.
\n– Garnish with a slice of orange.
\n– Enjoy with friends!<\/p>\n

\n

About Aperol<\/h3>\n

Aperol\u00ae <\/sup>is the iconic ap\u00e9ritif known globally for its bright orange hue and unique floral flavour, which derives from a secret recipe that has remained unchanged for over a century.<\/p>\n

Launched in 1919 by the Barbieri Brothers of the Veneto Region of Italy and recognised for sparking memorable experiences, the signature\u00a0 Aperol Spritz cocktail evokes the Italian lifestyle of togetherness.<\/p>\n

Aperol Spritz is the number one cocktail in Italy and the sixth favourite cocktail globally. The signature cocktail is made by mixing Aperol, Cinzano Prosecco, and a splash of soda water in a wine glass full of ice and garnishing with a slice of orange. Its light, herbaceous and floral flavour profile truly makes it the ideal drink for every occasion.<\/p>\n

The Campari Group<\/h3>\n

Campari Group is a major player in the global spirits industry, with a portfolio of over 50 premium and super premium brands, spreading across Global, Regional and Local priorities. Global Priorities \u2013 the Group’s key focus \u2013 include Aperol, Appleton Estate, Campari, SKYY, Wild Turkey and Grand Marnier.<\/p>\n

The Group was founded in 1860 and is the sixth-largest player worldwide in the premium spirits industry, today. It has a global distribution reach, trading in over 190 nations around the world, with leading positions in Europe and the Americas.<\/p>\n

For more information about Aperol Spritz, visit the website and social media links below.\u00a0<\/i><\/p>\n

camparigroup.com<\/a> | Instagram<\/a><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Brunch isn’t just a meal; it’s a culture, and the best way to celebrate it is with an Aperol Spritz. Whether enjoying something savoury or sweet with the gang, brunch cocktails are a tradition, best served with Cinzano Prosecco, a refreshing ap\u00e9ritif and a dash of soda water. Forget about the gossip, Aperol Spritz will be the juiciest serve at the table this season. Aperol is teaming up with fabulous foodies who will bring their culinary magic and enthusiasm to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-114036","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/114036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=114036"}],"version-history":[{"count":19,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/114036\/revisions"}],"predecessor-version":[{"id":114427,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/114036\/revisions\/114427"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=114036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=114036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=114036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}