{"id":114027,"date":"2024-07-19T07:27:17","date_gmt":"2024-07-19T07:27:17","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=114027"},"modified":"2024-08-02T12:49:36","modified_gmt":"2024-08-02T12:49:36","slug":"discover-the-brookdale-winter-menu-visit-the-paarl-winelands","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/discover-the-brookdale-winter-menu-visit-the-paarl-winelands\/","title":{"rendered":"Discover the Brookdale Winter Menu & Visit the Paarl Winelands"},"content":{"rendered":"

Winter has truly settled in, bringing with it the chill of dreary, cold days. But fret not, there are ways to remedy this \u2013 topping the list is the promise of fabulous winter food and cosy getaways. At Brookdale Wine Estate in the Paarl Winelands, they’re fully embracing the season with a delectable winter menu, crafted with locally sourced ingredients. But why stop there? Extend your visit with a stay in Brookdale\u2019s boutique Manor House. Enjoy the full Brookdale experience by indulging in gourmet dining and unwinding in elegant comfort.<\/p>\n

\"Brookdale-Estate-Manor\"<\/p>\n

Bountiful Indulgence at Brookdale<\/h4>\n

Cold as it is, winter is the season of true indulgence. Think of rich, unctuous sauces and hearty, slow-simmered stews. Delicious braises that melt in your mouth and desserts that are the epitome of comfort \u2013 sticky, saucy puddings, and velvety custards.<\/p>\n

Brookdale Bistro’s enticing new winter menu, created by Executive Chef Gary Coetzee, promises to elevate the dining experience at this beautiful destination in the heart of the Paarl Winelands. You can take in the change of the seasons with panoramic views over the vineyards, while you enjoy seasonal fare from the new menu.<\/p>\n

<\/div>
<\/div><\/div>\n

There are hearty classics with French bistro flair and a contemporary twist. Rich, flavourful dishes such as Coq au Vin, Bouillabaisse<\/a>, and Red Wine & Rosemary Oxtail are staples and these pair beautifully with Brookdale\u2019s reds like their Mason Road Syrah or the sophisticated GSM blend.<\/p>\n

<\/div>
<\/div><\/div>\n

For starters, we opted for the intriguing-sounding bobotie tortellini and the fried prawn and fish croquettes. Both dishes were very well portioned (you’re not leaving hungry, promise). The tortellini pasta was wonderfully light, and they sat in a pool of rich, meaty sauce, with sweetness from plump raisins. The Asian-inspired croquettes were deliciously crispy and served with a creamy mayo sauce, avo and fresh cucumber.<\/p>\n

Since winning the Dineplan Reviewers\u2019 Choice Newcomer Award for the Cape Town and Winelands region in 2023, the bistro has quickly become a favourite spot for leisurely lunches and delightful weekend dinners.<\/p><\/blockquote>\n

We loved the 58 Degree Lamb Rump with minted pea puree, crushed baby potatoes (little crispy, golden delights) and a velvety thyme jus. The lamb was so beautifully cooked and just melted in the mouth. We also found Chef Coetzee’s take on Coq au Vin<\/a> refreshing \u2013 a ballontine of chicken with creamy mash and a bacon, mushroom and onion sauce \u2013 utterly decadent.<\/p>\n

\"Brookdale-Estate-Bistro-Souffle-Dessert-\"<\/p>\n

Struggling for space, we contemplated whether we could manage dessert. We were, however, swayed by our ever-diligent waiter, Mr Fox, who said we must try Pastry Chef, Marinesha Moore’s Milk Tart souffl\u00e9, and we couldn’t say no. The souffl\u00e9 arrived, it all its quivering cloud-like glory and we dived in. It was heavenly!<\/p>\n

Locally Sourced and Creatively Crafted<\/h4>\n

Chef Gary Coetzee is committed to using locally sourced ingredients, ensuring a balanced selection for both meat lovers and vegetarians. The Brookdale Winter Menu showcases his expertise in vegetarian cuisine and his knack for incorporating a hint of spice. Delight in lighter yet satisfying options like Red Lentil Dahl<\/a>, Mushroom Risotto, and Char-grilled Miso Aubergine.<\/p>\n

For seafood enthusiasts, dishes such as Mussels Meuni\u00e8re and Prawn and Fish Croquettes offer tantalising flavours, especially when paired with the estate’s Mason Road Serendipity Ros\u00e9 or Chenin Blanc. If you can, try Brookdale’s Reserve Chenin Blanc Old Vine – it is glorious.<\/p>\n

A Relaxed and Inviting Atmosphere<\/h4>\n

Brookdale is a quintessential bistro in every sense of the word – cosy and serving generous, tasty food, with the added benefit of a stellar view and its own range of wines, of course.<\/p>\n

\u201cWe are proud to offer a relaxed dining experience where guests can cosy up next to the central fireplace or, on sunny days, relax on the terrace and enjoy the vineyard views,\u201d says Chef Gary.<\/p><\/blockquote>\n

\"\"<\/p>\n

Stay at Brookdale\u00a0 and Dine at the Bistro<\/h4>\n

If you’re looking for a real spoil, then book to stay over at the gorgeous Brookdale Manor House. The Manor House has 4 suites inside and 1 vineyard suite, and you’ll be hard-pressed to find more beautiful surroundings and attentive staff. The Manor House suites are spacious and exclusive, with all the amenities you could need for a restorative stay.<\/p>\n

Yvonne Coetzee is the GM of Brookdale, and together with her husband, Chef Gary Coetzee, and the rest of the team, they take care of the guest experience at Brookdale \u2013 and it is superlative.<\/p>\n

\"Brookdale_Room\"

<\/div>
<\/div><\/div><\/p>\n

Julian, the butler at the Manor House, made sure we had everything we needed. He suggested trying Brookdale’s prestigious new release Chenin Blanc MCC, which we did while soaking up the winter sun on an unseasonably clear and crisp day. It was pure bliss.<\/p>\n

\"Brookdale-Estate-Manor-House-Poolside<\/p>\n

The team are on hand to cater to any requests during your stay, and the intimate nature of the Manor House allows for privacy and complete relaxation.<\/p>\n

Breakfast in the morning was a delightful feast, featuring freshly baked croissants and muffins, homemade granola, and handcrafted sausages. It\u2019s served in a charming room that is bathed in morning sunlight, with the Klein Drakenstein mountains providing a breathtaking backdrop.<\/p>\n

\"Brookdale<\/p>\n

Book in at the Bistro at Brookdale<\/h4>\n

The Bistro at Brookdale is open for lunch from Wednesday to Sunday and serves dinner on Thursday, Friday, and Saturday evenings. Adjacent to The Bistro is the Tasting Room, where you can sample wines crafted by winemaker Kiara Scott Farmer, from Wednesday to Sunday, 11h00 to 17h00 (closed Mondays and Tuesdays).<\/p>\n

\"\"<\/p>\n

Book Your Experience<\/h4>\n

Ready to explore the new Brookdale Winter Menu and stay over for a break? Book your meal via Dineplan<\/a> or book your stayover<\/a>.<\/p>\n

Hawequa Bos Pad, Klein Drakenstein Road, Paarl<\/em><\/p>\n

brookdale-estate.com<\/a>\u00a0|\u00a0Facebook<\/a>\u00a0|\u00a0X<\/a>\u00a0|\u00a0Instagram<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Winter has truly settled in, bringing with it the chill of dreary, cold days. But fret not, there are ways to remedy this \u2013 topping the list is the promise of fabulous winter food and cosy getaways. At Brookdale Wine Estate in the Paarl Winelands, they’re fully embracing the season with a delectable winter menu, crafted with locally sourced ingredients. But why stop there? Extend your visit with a stay in Brookdale\u2019s boutique Manor House. Enjoy the full Brookdale experience […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098,3902],"tags":[],"class_list":["post-114027","post","type-post","status-publish","format-standard","hentry","category-general","category-travelling"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/114027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=114027"}],"version-history":[{"count":20,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/114027\/revisions"}],"predecessor-version":[{"id":114926,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/114027\/revisions\/114926"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=114027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=114027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=114027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}