{"id":112689,"date":"2024-05-02T06:15:27","date_gmt":"2024-05-02T06:15:27","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=112689"},"modified":"2024-05-01T21:48:51","modified_gmt":"2024-05-01T21:48:51","slug":"unveiling-rapt-a-chocolate-wonderland","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/unveiling-rapt-a-chocolate-wonderland\/","title":{"rendered":"Unveiling Rapt: Where Indulgence Meets Intention in a Chocolate Wonderland"},"content":{"rendered":"<p>Embrace the extraordinary and bid farewell to the mundane with Rapt \u2013 a chocolate wonderland crafted by David Donde, the mastermind behind Cape Town&#8217;s globally acclaimed, <a href=\"https:\/\/test10.co.za\/C\/how-coffee-origins-effect-flavour-by-truth-coffee-owner-david-donde\/\">TRUTH. Coffee Roasting<\/a>, and award-winning speakeasy, <a href=\"https:\/\/test10.co.za\/C\/best-trendy-bars-cape-town\/\" target=\"_blank\" rel=\"noopener\">The Art of Duplicity<\/a>.<\/p>\n<h4><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-112712\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2024\/04\/Rapt-choc_1x65.jpg\" alt=\"\" width=\"1000\" height=\"650\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2024\/04\/Rapt-choc_1x65.jpg 1000w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2024\/04\/Rapt-choc_1x65-300x195.jpg 300w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2024\/04\/Rapt-choc_1x65-940x611.jpg 940w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2024\/04\/Rapt-choc_1x65-222x144.jpg 222w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/h4>\n<blockquote><p>Crafted by Kaylah Greenberg, co-founder of MySugar; and led by pastry virtuoso, Laurence Smith \u2013 former head and executive pastry chef at esteemed establishments Leeu and Delaire Graff Estate \u2013 their offerings promise an Instagram-worthy feast for the senses.<\/p><\/blockquote>\n<h4>Rapt &#8211; The Art of Indulgence<\/h4>\n<p>Teaming up with business partner Ken Walton, Donde introduces Rapt &#8211; The Art of Indulgence, a chocolate paradise conveniently nestled across from TRUTH.CapeTown. This isn&#8217;t just any chocolate haven; it&#8217;s a realm where indulgence meets intention, and sumptuousness meets selection. Welcome to a world where sugar takes a backseat.<\/p>\n<div class=\"rir-row\"><div class=\"rir-cols-2\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2024\/04\/Rapt-table_4x6.jpg\" \/><\/div><div class=\"rir-cols-2\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2024\/04\/Rapt-decor_4x6.jpg\" \/><\/div><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-112718 size-full\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2024\/04\/Rapt-gift-box_1x65.jpg\" alt=\"Rapt\" width=\"1000\" height=\"650\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2024\/04\/Rapt-gift-box_1x65.jpg 1000w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2024\/04\/Rapt-gift-box_1x65-300x195.jpg 300w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2024\/04\/Rapt-gift-box_1x65-940x611.jpg 940w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2024\/04\/Rapt-gift-box_1x65-222x144.jpg 222w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<blockquote><p>Embrace the extraordinary and bid farewell to the mundane&#8230;<\/p><\/blockquote>\n<p>At Rapt, every bite tells a story of mindfulness and culinary excellence. The chocolate, sourced from the finest cacao fruit, embodies this ethos, inviting you to savour the richness of real food without compromising on health.<\/p>\n<hr \/>\n<h4>A Multisensory Adventure Awaits<\/h4>\n<p>Prepare to be captivated as you explore the space, where Choc-O-Lattes, Sudden Nitrogen Ice-Cream, and customisable Build-a-Bar experiences await.<\/p>\n<p>Crafted by Kaylah Greenberg, co-founder of MySugar; and led by pastry virtuoso, Laurence Smith \u2013 former head and executive pastry chef at esteemed establishments Leeu and Delaire Graff Estate \u2013 their offerings promise an Instagram-worthy feast for the senses.<\/p>\n<div class=\"rir-row\"><div class=\"rir-cols-2\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2024\/04\/Rapt-choc-figurines_4x6.jpg\" \/><\/div><div class=\"rir-cols-2\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2024\/04\/Rapt-chocolates-wrapped_4x6.jpg\" \/><\/div><\/div>\n<p>Celebrate the art of conscious choice \u2013 indulge in what you love, free from distraction and sprinkled with joy. Join them for a multisensory adventure that fuses nostalgia, innovation and sustainability into every delectable moment.<\/p>\n<p><strong>Location:<\/strong> Rapt &#8211; The Art of Indulgence, 39 Buitenkant Street, Cape Town<br \/>\n<strong>Hours:<\/strong> Mon: 09h00\u201318h00 | Tues-Sat: 09h00\u201321h00 | Sun: 09h00\u201316h00<br \/>\n<strong>Contact:<\/strong> +27 (0)21 201 7000 | <a href=\"mailto:bliss@raptindulgence.com\" target=\"_blank\" rel=\"noopener\">Email<\/a><\/p>\n<p><em>For a dose of deliciousness, follow Rapt on Instagram.<\/em><\/p>\n<p><a href=\"https:\/\/www.whatfoodgroup.com\/rapt-indulgence-cape-town\" target=\"_blank\" rel=\"noopener\">whatfoodgroup.com<\/a> | <a href=\"https:\/\/www.instagram.com\/raptindulgence\/\" target=\"_blank\" rel=\"noopener\">Instagram<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Embrace the extraordinary and bid farewell to the mundane with Rapt \u2013 a chocolate wonderland crafted by David Donde, the mastermind behind Cape Town&#8217;s globally acclaimed, TRUTH. Coffee Roasting, and award-winning speakeasy, The Art of Duplicity. Crafted by Kaylah Greenberg, co-founder of MySugar; and led by pastry virtuoso, Laurence Smith \u2013 former head and executive pastry chef at esteemed establishments Leeu and Delaire Graff Estate \u2013 their offerings promise an Instagram-worthy feast for the senses. Rapt &#8211; The Art of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-112689","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/112689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=112689"}],"version-history":[{"count":13,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/112689\/revisions"}],"predecessor-version":[{"id":112833,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/112689\/revisions\/112833"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=112689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=112689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=112689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}