{"id":108363,"date":"2023-11-08T07:20:13","date_gmt":"2023-11-08T07:20:13","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=108363"},"modified":"2023-11-17T11:34:39","modified_gmt":"2023-11-17T11:34:39","slug":"time-out-market-cape-town-announces-final-3-vendors","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/time-out-market-cape-town-announces-final-3-vendors\/","title":{"rendered":"Time Out Market Cape Town announces final 3 vendors"},"content":{"rendered":"<p>Ahead of the opening \u2013 Friday, 17 November 2023, at 11h00, at the V&amp;A Waterfront \u2013 Time Out Market Cape Town has announced the final three concepts joining its curated line-up of top home-grown talents.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-108407\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/11\/Siba-salad-table_1x65.jpg\" alt=\"\" width=\"1000\" height=\"650\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/11\/Siba-salad-table_1x65.jpg 1000w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/11\/Siba-salad-table_1x65-300x195.jpg 300w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/11\/Siba-salad-table_1x65-940x611.jpg 940w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/11\/Siba-salad-table_1x65-222x144.jpg 222w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<blockquote><p>Chef Giorgio Nava brings CARNE to the Market; chef Siba Mtongana will offer something for every palate with The Siba Deli; and coffee enthusiasts are in for a spoil with N\u00d8SH CAF\u00c9.<\/p><\/blockquote>\n<p>The first to open on the African continent, Time Out Market Cape Town will be home to the city\u2019s award-winning chefs, much-loved local gems and up-and-coming talents, to offer a taste of Cape Town\u2019s diverse and exciting food scene \u2013 all within a vibrant communal space. The 30000 sq. ft. foodie destination will offer 13 kitchens, 3 bars plus a dedicated wine bar, as well as a cultural experience \u2013 and has now revealed the three final additions to its all-star culinary line-up.<\/p>\n<hr \/>\n<h4>CARNE launch at Cape Town\u2019s Time Out Market<\/h4>\n<p><a href=\"https:\/\/test10.co.za\/C\/a-feast-for-foodies-giorgio-nava-dishes-out-exciting-culinary-updates\/\">Chef Giorgio Nava<\/a>, owner of four popular eateries in Cape Town, will expand his portfolio and open the much-loved CARNE at Time Out Market Cape Town. With the opening of the first \u2013 CARNE on Keerom in 2008 \u2013 Giorgio pioneered a new approach to enjoying diverse prime cuts, allowing the meat to do the talking in the true Italian minimalist tradition.<\/p>\n<div class=\"rir-row\"><div class=\"rir-cols-2\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/11\/Giorgio-Nava_4x6.jpg\" \/><\/div><div class=\"rir-cols-2\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/11\/CARNE_4X6.jpg\" \/><\/div><\/div>\n<blockquote><p>Giorgio is one of South Africa\u2019s most successful chefs and restaurateurs. 2023 marks 20 years that he has shared his Italian culinary passion with Capetonians&#8230;<\/p><\/blockquote>\n<p>CARNE on Keerom was a natural extension of his passion for Romagnola beef, Dorper lamb and venison sourced from the Karoo. Nava is highly respected for his uncompromising quality and Milanese flair presented at his restaurants in Cape Town. His unflinching faithfulness to traditional North Italian cuisine using South African field-to-table provenance, is legendary amongst the city\u2019s restaurant-going fraternity.<\/p>\n<p>Well known for his work ethic and unerring commitment to quality ingredients \u2013 to which the string of awards for best Italian restaurant garnered over the past two decades can attest \u2013 Giorgio is one of South Africa\u2019s most successful chefs and restaurateurs. 2023 marks 20 years that he has shared his Italian culinary passion with Capetonians and the many visitors to the city over the years.<\/p>\n<hr \/>\n<h4>Chef Siba Mtongana brings modern South African flair<\/h4>\n<p>Globally renowned, multi-award-winning Celebrity Chef, television presenter, author and restaurateur,\u00a0<a href=\"https:\/\/test10.co.za\/C\/siba-the-restaurant-settles-in-for-the-long-haul-at-cape-towns-best-address\/\">Siba Mtongana<\/a>, brings a modern South African deli to Time Out Market with The Siba Deli.<\/p>\n<div class=\"rir-row\"><div class=\"rir-cols-2\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/11\/Siba-Mtongana_4x6.jpg\" \/><\/div><div class=\"rir-cols-2\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/11\/Siba-chicken-wings_4x6.jpg\" \/><\/div><\/div>\n<blockquote><p>The Siba Deli boasts something for every person and palate, with everything carefully curated to give a true taste of South African culinary excellence.<\/p><\/blockquote>\n<p>Chef Siba Mtongana, the host of <em>Siba&#8217;s Table<\/em> on The Cooking Channel, has established a respected presence in the local and international culinary scene, and now brings <em>The Siba Deli<\/em> to Time Out Market Cape Town. Here, she will share exquisite dishes prepared with the finest high-quality ingredients, crafted with precision and care to create a culinary experience that&#8217;s not only delicious, but also a feast of freshness.<\/p>\n<p>From wholesome salads to dips, sticky wings, chakalaka, chimichurri, and delectable desserts \u2013 The Siba Deli boasts something for every person and palate, with everything carefully curated to give a true taste of South African culinary excellence.<\/p>\n<p>Siba recently won an international award in Dubai at the prestigious World Culinary Awards for \u2018Africa\u2019s Best Fine Dining Hotel Restaurant\u2019; another in the UK for \u2018The Most Exclusive Fine Dining Restaurant in Cape Town&#8217; at the LuxeLife Awards in the UK; and just a few days ago was honoured with \u2018Haute Pride of South Africa\u2019 at the Gourmet Guide Awards\u00a0\u2013 amongst many awards she has received since launching her first fine dining restaurant in 2021, <i>Siba The Restaurant<\/i>, in Cape Town at the Table Bay Hotel, V&amp;A Waterfront.<\/p>\n<hr \/>\n<h4>N\u00d8SH CAF\u00c9 serves up the ultimate coffee experience<\/h4>\n<p>Conceptualised by the team behind beloved South African high-end speciality coffee brand, Origin, N\u00d8SH CAF\u00c9 will offer an extraordinary coffee experience, pouring three of the country&#8217;s finest at the Market \u2013 Origin, Truth, and Tribe.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-108402\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/11\/Joel-Singer_1x65.jpg\" alt=\"\" width=\"1000\" height=\"650\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/11\/Joel-Singer_1x65.jpg 1000w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/11\/Joel-Singer_1x65-300x195.jpg 300w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/11\/Joel-Singer_1x65-940x611.jpg 940w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/11\/Joel-Singer_1x65-222x144.jpg 222w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>The journey started back in 2006, with a vision to create a world-class coffee culture in South Africa, and the belief that coffee \u2013 originally from Africa \u2013 should never be anything less than extraordinary. A mission that led to Origin De Waterkant winning Coffee Magazine&#8217;s award for \u2018South African Caf\u00e9 of the Year\u2019 in 2022.<\/p>\n<p>The team behind it \u2013 spearheaded by Origin founder, Joel Singer \u2013 will serve at Time Out Market the finest locally roasted coffee, poured with deep passion and experience, along with all-day breakfasts and an eclectic menu of light meals and baked goods inspired by global travel. All with a local, down-to-earth, neighbourhood feel.<\/p>\n<hr \/>\n<h4>Time Out Market Cape Town \u2013 committed to supporting locals<\/h4>\n<p>Through a larger partnership between the V&amp;A Waterfront and <a href=\"https:\/\/www.harambee.co.za\/\">Harambee<\/a> \u2013 that aims to unlock employment opportunities within the V&amp;A Waterfront neighbourhood\u00a0\u2013 20 entry-level positions at the Market were sourced through <a href=\"https:\/\/protect-za.mimecast.com\/s\/qJw1C48wGqIpKNEFOYTs8\/\">Harambee&#8217;s SA Youth platform<\/a>.<\/p>\n<p>Once sourced through the platform, Time Out Market Cape Town saw an opportunity for the same 20 young people to go through an intensive \u2018work readiness\u2019 program, enabled by Solve@Waterfront, Harambee and Passion4Performance. The aim of the programme is to equip young people with the essential soft skills needed for success in the hospitality industry.<\/p>\n<p>Market vendors (like Peter Tempelhoff of the FYN team) who already work with outreach programmes like <a href=\"https:\/\/www.ictchefs.org\/\">Infinity Culinary Training<\/a> to upskill students and provide practical training, will continue to do so \u2013 with further opportunities to tap into Time Out Market stakeholders for increased involvement in shaping the young lives of those involved, improving lives through cooking.<\/p>\n<p>The Market will also be utilising the services of trusted transport provider, LULALoop\u00a0\u2013 a local business that connects corporate commuters to safe, affordable and sustainable shuttles across South Africa. Market staff will be safely transported home, and all vendors in the Market will be recommended to use this service for their teams.<\/p>\n<p>\u201cWe can\u2019t wait to bring the incredible experiences we\u2019ve announced over the last few months to life when we open the doors of Time Out Market Cape Town on 17 November,\u201d says Russ Meyer, General Manager of Time Out Market Cape Town. \u201cThe Market will be home to outstanding local chefs and restaurateurs who are all raring to go and welcome our guests. Together, we will proudly present Cape Town as a leading culinary and cultural hub, and are committed to supporting and showcasing local talent to a local and global audience.\u201d<\/p>\n<hr \/>\n<h4>Event Details<\/h4>\n<p><strong>When?<\/strong> Time Out Market Cape Town will be open daily from Friday, 17 November 2023, at 11h00.<\/p>\n<p><strong>Time?<\/strong> Sunday to Wednesday: 11h00\u201322h00; Thursday to Saturday: 11h00\u201323h00<\/p>\n<p><strong>Where?<\/strong> Time Out Market Cape Town, Old Power Station Building, Building 19, Dock Rd, Victoria &amp; Alfred Waterfront, Cape Town, South Africa<\/p>\n<p><strong>Parking:<\/strong> V&amp;A Waterfront \u2013 the closest parking area is Portswood.<\/p>\n<p><strong>Who Will Be There?<\/strong> The full Time Out Market Cape Town line-up includes the following:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Barakat: Chefs Anwar Abdullatief and Yolani Abrahams give a fresh take on traditional Cape Malay cuisine.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">CARNE: Chef Giorgio Nava will let the meat do the talking in the true Italian minimalist tradition.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">De Vrije Burger: Restaurateur and chef, Bertus Basson, offers his iconic De Vrije Burger at the Market.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">How Bao Now: Chef duo Matt Van Den Berg and <a href=\"https:\/\/test10.co.za\/C\/next-gen-chef-carla-schulze-interview\/\">Carla Schulze<\/a>, bring How Bao Now and their Asian-inspired high-end street food to the Market.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Kapoochka: Chef Hitesh Panchal serves Indian street food with a contemporary twist.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">MLILO: <a href=\"https:\/\/test10.co.za\/C\/restaurant-edge-at-mount-nelson-a-belmond-hotel\/\">Chef Vusi Ndlovu<\/a> created a new concept for the Market with dishes that celebrate African shisanyama heritage.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">N\u00d8SH CAF\u00c9: The team behind Truth Coffee pour three of South Africa\u2019s best-loved coffee brands as part of a one-stop-caffeine-shop.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Ramenhead: The team behind The World\u2019s 50 Best nominated restaurant, <a href=\"https:\/\/test10.co.za\/C\/fyn-ranks-thirtyseventh-in-the-worlds-fifty-best-restaurants\/\">FYN<\/a>, brings Ramenhead to the Market.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Sushiya: <a href=\"https:\/\/test10.co.za\/C\/urban-dining-at-fyn-restaurant\/\">Chef Peter Tempelhoff<\/a> \u2013 together with Shin Takagi of two-star Michelin restaurant Zeniya in Kanazawa, Japan \u2013 will offer authentic contemporary Japanese sushi with Sushiya.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">The Melting Pot: Cape Town\u2019s best-kept secret seafood experience provided by chef John van Zyl.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">The Siba Deli: A modern South African deli by chef Siba Mtongana.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Unframed Ice Cream: Founded by Yann Rey, <a href=\"https:\/\/test10.co.za\/C\/the-best-ice-cream-in-cape-town\/\">Unframed Ice Cream<\/a> excites foodies with their twist on classic ice cream flavours.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">YARD: YARD \u2013 by Eugene Smith \u2013 serves authentically inspired pizza from Pizza Warehouse.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">And\u2026 Culture Wine Bar: Restaurateur and chef, Matt Manning, offers a curated selection of South Africa\u2019s fine wine through Culture Wine Bar.<\/li>\n<\/ul>\n<p><i>Stay up to date on Time Out Market Cape Town\u2019s vendors, bars, hours of operation and events, at the links below.<\/i><\/p>\n<p><a href=\"http:\/\/www.timeoutmarket.com\" target=\"_blank\" rel=\"noopener\">timeoutmarket.com<\/a> | <a href=\"https:\/\/www.instagram.com\/timeoutmarketcapetown\/\" target=\"_blank\" rel=\"noopener\">Instagram<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ahead of the opening \u2013 Friday, 17 November 2023, at 11h00, at the V&amp;A Waterfront \u2013 Time Out Market Cape Town has announced the final three concepts joining its curated line-up of top home-grown talents. Chef Giorgio Nava brings CARNE to the Market; chef Siba Mtongana will offer something for every palate with The Siba Deli; and coffee enthusiasts are in for a spoil with N\u00d8SH CAF\u00c9. The first to open on the African continent, Time Out Market Cape Town [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-108363","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/108363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=108363"}],"version-history":[{"count":16,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/108363\/revisions"}],"predecessor-version":[{"id":108957,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/108363\/revisions\/108957"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=108363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=108363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=108363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}