{"id":108284,"date":"2023-11-03T10:57:28","date_gmt":"2023-11-03T10:57:28","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=108284"},"modified":"2023-11-03T10:57:28","modified_gmt":"2023-11-03T10:57:28","slug":"the-cellars-hohenort-opens-conservatory-restaurant","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/the-cellars-hohenort-opens-conservatory-restaurant\/","title":{"rendered":"Big Reveal: The Cellars-Hohenort Opens the All-New ‘Conservatory Restaurant’"},"content":{"rendered":"

The Cellars-Hohenort Hotel & Spa<\/a> has re-launched The Conservatory Restaurant with brand-new design and interiors, a contemporary summer menu, and a talented young head chef heading up the kitchen brigade.<\/p>\n

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Tanya Johnson, General Manager at The Cellars-Hohenort Hotel & Spa says, “We’re re-launching The Conservatory Restaurant, inviting diners to immerse themselves in the history of Constantia and the spectacular gardens surrounding us.”<\/p><\/blockquote>\n

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The Conservatory Restaurant – All Glammed Up<\/h4>\n

The Constantia Restaurant boasts a fresh new forest garden theme, courtesy of HotCocoa Interiors & Design, who created a richly layered and refreshingly whimsical new look that pays homage to the heritage of the hotel and restaurant.<\/p>\n

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Designed to live up to its name, The Conservatory Restaurant is set around a glass atrium as the focal point and has been transformed into a relaxed indoor oasis, with floor-to-ceiling views linking tranquil dining areas with the surrounding nature. The restaurant leads to the dining terrace, with a curved pergola that is framed by the lush gardens and views of Table Mountain in the distance.<\/p>\n

The new summer menu features a style of lighter cuisine, using fresh local seasonal produce, and includes many of the iconic dishes that The Cellars-Hohenort is known for. Armed with solid experience and youthful passion, head chef, Daniel Blignaut, is supported at The Cellars-Hohenort Hotel & Spa by the group executive chef of The Liz McGrath Collection, Tronette Dippenaar \u2013 to offer a contemporary, world-class culinary experience presented with warm South African hospitality and service.<\/p>\n

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The Conservatory offers different menus for breakfast, lunch and dinner, as well as a Terrace menu in the afternoons between 15h00 and 17h00. It’s open to hotel guests, as well as non-resident guests by prior reservation (details below).<\/p>\n

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About The Cellars-Hohenort Hotel & Spa<\/h4>\n

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Part of the The Liz McGrath Collection<\/a>, the 5-star Cellars-Hohenort Hotel & Spa is situated in an area known as ‘Cape Town’s Vineyard’ – the historical Constantia Valley, a short 15-minute drive from Cape Town’s city centre. The Small Luxury Hotels of the World member features 51 elegant guest rooms and suites, and The Conservatory Restaurant<\/a>, which is known for taking diners on an unforgettable culinary journey.<\/p>\n

The Cellars-Hohenort is popular for celebrating weddings and special occasions, and for serving delicious picnics, as well as decadent Classic High Teas. Accommodation options include a two-bedroom Villa and the exclusive, 3-bedroom Madiba Villa. All rooms boast breathtaking views of Table Mountain and the hotel’s extraordinary gardens.<\/p>\n

93 Brommersvlei Rd, Constantia Heights, Cape Town | +27 21 794 2137 | Reservations<\/a><\/i><\/p>\n

thecellars-hohenorthotel.com<\/a> | Facebook<\/a> | Instagram<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The Cellars-Hohenort Hotel & Spa has re-launched The Conservatory Restaurant with brand-new design and interiors, a contemporary summer menu, and a talented young head chef heading up the kitchen brigade. Tanya Johnson, General Manager at The Cellars-Hohenort Hotel & Spa says, “We’re re-launching The Conservatory Restaurant, inviting diners to immerse themselves in the history of Constantia and the spectacular gardens surrounding us.” The Conservatory Restaurant – All Glammed Up The Constantia Restaurant boasts a fresh new forest garden theme, courtesy […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-108284","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/108284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=108284"}],"version-history":[{"count":22,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/108284\/revisions"}],"predecessor-version":[{"id":108329,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/108284\/revisions\/108329"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=108284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=108284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=108284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}