{"id":106723,"date":"2023-09-20T11:16:20","date_gmt":"2023-09-20T11:16:20","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=106723"},"modified":"2023-09-21T08:08:55","modified_gmt":"2023-09-21T08:08:55","slug":"a-feast-for-foodies-giorgio-nava-dishes-out-exciting-culinary-updates","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/a-feast-for-foodies-giorgio-nava-dishes-out-exciting-culinary-updates\/","title":{"rendered":"A Feast for Foodies: Giorgio Nava Dishes Out Exciting Culinary Updates"},"content":{"rendered":"

Chef-proprietor, Giorgio Nava, stands as a culinary stalwart in the vibrant Cape Town food scene. Two of his most iconic establishments, 95 on Keerom and Carn\u00e9 on Keerom, undeniably pioneered Cape Town’s fledgling dining culture in the early 2000s. Exciting developments are on the horizon for the group, as previously closed restaurants re-emerge and new life is infused into beloved classics.<\/p>\n

Humble Beginnings<\/strong><\/p>\n

Giorgio\u2019s journey began in 1999 when he chose Cape Town as his home, with the ambitious idea of producing mozzarella. Despite crafting a top-quality product under the guidance of two cheese makers from Italy, the venture proved to be ahead of its time. With a non-existent fresh cheese culture in South Africa, it was simply too early for mozzarella (a regret we now feel deeply!). Undeterred, Giorgio soon realised that there was a genuine opportunity to establish a high-quality Italian restaurant in Cape Town \u2013 and the rest is history.<\/p>\n

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95 on Keerom<\/strong><\/p>\n

Drawing inspiration from classic Milanese cuisine, Giorgio delighted Cape Town palates with authentic Italian cuisine at 95 on Keerom from 2003. He was among the first to introduce a wide selection of fish and beef carpaccio, delicately handcrafted pasta, as well as the indulgent chocolate fondant to South Africans.<\/p>\n

For many years, 95 on Keerom shone as a beacon of Italian cuisine in the heart of the city, captivating diners with its genuine flavours and elegant ambience. In 2023, we celebrate 20 years of Giorgio sharing his Italian culinary passion with Capetonians and the many visitors to the city \u2013 truly an achievement worth celebrating.<\/p>\n

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\"95<\/div><\/div>\n

Carn\u00e9 on Keerom<\/strong><\/p>\n

Carn\u00e9 on Keerom opened its doors in 2008, redefining the steakhouse experience. Giorgio pioneered a fresh approach to savouring a diverse range of prime cuts, allowing the meat to speak for itself in the true Italian minimalist tradition. Carn\u00e9 on Keerom was a natural extension of his passion for Romagnola beef, Dorper lamb, and venison sourced from the Karoo.

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\"carne\"<\/div><\/div><\/p>\n

His unwavering dedication to sourcing the finest ingredients, his innovative techniques, and his commitment to excellence continue to inspire a new generation of chefs and food enthusiasts, solidifying his status as an enduring icon in Cape Town’s food and lifestyle scene.<\/p>\n

Fun Fact:<\/strong> Chef Giorgio Nava made a guest appearance on the Netflix destination food series “Somebody Feed Phil.” Catch him in the 2nd series, episode 4, titled “Cape Town.” Presenter Phil Rosenthal orders the \u2018Safari Platter\u2019 and embarks on a tantalizing taste journey through a selection of African wild meats.<\/p>\n

More from Giorgio Nava!<\/strong><\/p>\n

Cape Town food enthusiasts will be thrilled to learn that Giorgio is meticulously reinvigorating his restaurant portfolio following the global pandemic. He’s reopening 95 at Parks in Constantia, Carn\u00e9 on Keerom, and Carn\u00e9 on Kloof, all within the city. Additionally, Giorgio’s authentic Italian p\u00e2tisserie and coffee bar \u2013 Caff\u00e9 Milano Pasticceria & Bar \u2013 has found a new home at LOCAL on Heritage Square, providing an ideal city pitstop for exquisite pastries and superb coffee.\"carne

\"Giorgio<\/div>
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2023 marks 20 years<\/strong> of Giorgio sharing his Italian culinary passion with Capetonians and the city’s many visitors \u2013 an achievement that unquestionably deserves celebration.<\/p>\n

Hot News!<\/strong><\/p>\n

Giorgio’s very first restaurant in Cape Town, the signature 95 Keerom, is poised to reopen this October. Stay tuned for more updates coming soon.<\/p>\n

Book your table at one of Giorgio Nava’s restaurants.<\/p>\n

Booking details for Carn\u00e9 on Keerom:<\/strong> 70 Keerom Street, Cape Town. Open Monday to Saturday: 18h00-21h30. Call +27 (0)21 424 3460, email<\/a> or reserve your table online via carne-sa.com<\/a><\/p>\n

Booking details for Carn\u00e9 on Kloof:<\/strong> 153 Kloof Street, Cape Town. Open for Lunch: Friday and Saturday: 12h30 \u2013 15h00 and Dinner: Monday to Saturday: 18h00 -21h30. Call +27 (0)21 426 5566, email<\/a> or reserve your table online via www.carne-sa.com<\/p>\n

Booking details for 95 at Parks:<\/strong> 14 Constantia Main Road, Cape Town. Open for Lunch: Friday to Sunday: 12h00 \u2013 15h00 and Dinner: Tuesday to Saturday: 18h00 \u2013 21h30. Call +27 (0) 21 761 0247, email<\/a> or reserve your table online via: 95atparks.co.za<\/a><\/p>\n

Caff\u00e9 Milano Pasticceria & Bar: <\/strong>100 Shortmarket Street, Heritage Square, Cape Town: Open Monday to Saturday: 08h00 \u2013 17h00.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chef-proprietor, Giorgio Nava, stands as a culinary stalwart in the vibrant Cape Town food scene. Two of his most iconic establishments, 95 on Keerom and Carn\u00e9 on Keerom, undeniably pioneered Cape Town’s fledgling dining culture in the early 2000s. Exciting developments are on the horizon for the group, as previously closed restaurants re-emerge and new life is infused into beloved classics. Humble Beginnings Giorgio\u2019s journey began in 1999 when he chose Cape Town as his home, with the ambitious idea […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-106723","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/106723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=106723"}],"version-history":[{"count":4,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/106723\/revisions"}],"predecessor-version":[{"id":107067,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/106723\/revisions\/107067"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=106723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=106723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=106723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}