{"id":106663,"date":"2023-09-07T11:56:30","date_gmt":"2023-09-07T11:56:30","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=106663"},"modified":"2023-09-07T12:00:17","modified_gmt":"2023-09-07T12:00:17","slug":"the-table-bay-hotel-union-bar-drinks-menu-for-2023-rugby-world-cup","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/the-table-bay-hotel-union-bar-drinks-menu-for-2023-rugby-world-cup\/","title":{"rendered":"Union Bar Scores with Special Drinks Menu to Kickoff the 2023 Rugby World Cup"},"content":{"rendered":"

As the countdown to the 2023 Rugby World Cup begins, fans will love every moment of the celebration planned for them at The Table Bay hotel<\/a>.<\/p>\n

\"\"<\/p>\n

When the opening whistle blows at the start of the tournament, all patrons in the bar will receive a free Springbokkie to celebrate.<\/p><\/blockquote>\n

The Table Bay hotel designs drinks menu for the Rugby World Cup<\/h4>\n

From Friday, 8 September, rugby enthusiasts can get behind their favourite teams with specially matched drinks and live game action on TV screens in the hotel\u2019s Union Bar.<\/p>\n

Whether they sip a Kir Royale toast to France\u2019s Le Bleus, an Irish Coffee in honour of Ireland’s Green Machine, or raise a Tokyo Mule to the Brave Blossoms of Japan, there is a special beverage for every country.<\/p>\n

Joanne Selby, General Manager at The Table Bay hotel says, \u201cSun International is a proudly South African company so our blood is 100% green and gold, but as 80% of our guests are international visitors we will raise our glasses to the success of their nations in the Rugby World Cup!\u201d<\/p>\n

\"\"<\/p>\n

When the opening whistle blows at the start of the tournament, all patrons in the bar will receive a free Springbokkie to celebrate.<\/p>\n

\n

Kickoff Drinks at Union Bar<\/h4>\n

Here is the exciting lineup of drinks on offer:<\/p>\n\n\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
COUNTRY<\/strong><\/td>\nBEVERAGE<\/strong><\/td>\nBEVERAGE BASE<\/strong><\/td>\nDESCRIPTION<\/strong><\/td>\n<\/tr>\n
Argentina<\/td>\nLos Pumas<\/strong><\/td>\nMalbec red wine<\/td>\nProfiles of blackberry, plum and black cherry, as well as mild chocolate violet flowers, leather and depending on the amount of oak aging, a sweet tobacco finish<\/td>\n<\/tr>\n
Australia<\/td>\nWallaby<\/strong><\/td>\nDevils Peak craft beer<\/td>\n<\/td>\n<\/tr>\n
Chile<\/td>\nLos C\u00f3ndores<\/strong><\/td>\nOld Fashioned<\/td>\nBourbon, Angostura bitter-soaked sugar cube, cherry and orange muddles, served on ice<\/td>\n<\/tr>\n
England<\/td>\nRed and White<\/strong><\/td>\nGin & Tonic<\/td>\n<\/td>\n<\/tr>\n
Fiji<\/td>\nFlying Fijian<\/strong><\/td>\nThe Perfect Start<\/td>\nSmooth vanilla yet tropical infused cocktail. A combination of Malibu, Vanilla Vodka and Pineapple juice.<\/td>\n<\/tr>\n
France<\/td>\nLe Bleus<\/strong><\/td>\nKir Royale<\/td>\nCr\u00e8me de Cassis and MCC<\/td>\n<\/tr>\n
Georgia<\/td>\nLelos<\/strong><\/td>\nGrappa<\/td>\n<\/td>\n<\/tr>\n
Ireland<\/td>\nGreen Machine<\/strong><\/td>\nIrish Coffee<\/td>\n<\/td>\n<\/tr>\n
Italy<\/td>\nAzzurri<\/strong><\/td>\nElderflower Twist<\/td>\nCombination of Aperol, Grapefruit and elderflower, shaken cold and served over ice<\/td>\n<\/tr>\n
Japan<\/td>\nBrave Blossom<\/strong><\/td>\nTokyo Mule<\/td>\nA twist on the classic Moscow Mule<\/td>\n<\/tr>\n
Namibia<\/td>\nWelwitschias<\/strong><\/td>\nWindhoek Lager<\/td>\n<\/td>\n<\/tr>\n
New Zealand<\/td>\nAll Blacks<\/strong><\/td>\nThe Sophie<\/td>\nCombination of passion fruit extracts, vodka, egg white, lime, topped with Iona Sauvignon Blanc<\/td>\n<\/tr>\n
Portugal<\/td>\nLobos<\/strong><\/td>\nPassionate Affair<\/td>\nInverroche Gin, passion fruit puree and grapefruit<\/td>\n<\/tr>\n
Romania<\/td>\nOaks<\/strong><\/td>\nKWV Brandy<\/td>\n<\/td>\n<\/tr>\n
Samoa<\/td>\nManu Samoa<\/strong><\/td>\nLong Island Iced Tea<\/td>\nGin, vodka, cane, rum and tequila shaken with a sweet and sour mix and topped with coke<\/td>\n<\/tr>\n
Scotland<\/td>\nThe Dark Blue<\/strong><\/td>\nWhisky Sour<\/td>\n<\/td>\n<\/tr>\n
South Africa<\/td>\nSpringboks<\/strong><\/td>\nSpringbokkies<\/td>\n<\/td>\n<\/tr>\n
Tonga<\/strong><\/td>\nIkale Tahi<\/strong> (Sip Tau is their war dance)<\/td>\nPina Colada<\/td>\nWhite rum, coconut and pineapple extracts blended<\/td>\n<\/tr>\n
Uruguay<\/td>\nLos Teros<\/strong><\/td>\nVodka martini<\/td>\nShaken or stirred cold with dry vermouth<\/td>\n<\/tr>\n
Wales<\/td>\nRed Dragon<\/strong><\/td>\nPrince of Wales cocktail<\/td>\nA little rye whiskey, crushed ice, a small square of pineapple, a dash of Angostura bitters, a piece of lemon peel, a few drops of maraschino and a little MCC<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Location: Quay 6, Victoria & Alfred Waterfront, Cape Town | Union Bar hours: Mon-Sun: 11h00\u201300h00 | Contact: 021 406 5988<\/i><\/p>\n

For more information on The Table Bay hotel, visit the links below.<\/p>\n

suninternational.com<\/a> | Facebook<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

As the countdown to the 2023 Rugby World Cup begins, fans will love every moment of the celebration planned for them at The Table Bay hotel. When the opening whistle blows at the start of the tournament, all patrons in the bar will receive a free Springbokkie to celebrate. The Table Bay hotel designs drinks menu for the Rugby World Cup From Friday, 8 September, rugby enthusiasts can get behind their favourite teams with specially matched drinks and live game […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-106663","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/106663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=106663"}],"version-history":[{"count":21,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/106663\/revisions"}],"predecessor-version":[{"id":106722,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/106663\/revisions\/106722"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=106663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=106663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=106663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}