{"id":105144,"date":"2023-07-28T07:31:42","date_gmt":"2023-07-28T07:31:42","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=105144"},"modified":"2023-08-04T10:42:55","modified_gmt":"2023-08-04T10:42:55","slug":"meet-the-chefs-for-gautengs-plant-powered-show","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/meet-the-chefs-for-gautengs-plant-powered-show\/","title":{"rendered":"Wandile Mabaso, Zola Nene &#038; more to headline Gauteng\u2019s first Plant Powered Show"},"content":{"rendered":"<p>It\u2019s all systems go for Gauteng\u2019s first <strong>Plant Powered Show<\/strong>, which takes place at the <strong>Kyalami Grand Prix Circuit and International Convention Centre<\/strong> from <strong>Friday, August 4, to Sunday, August 6<\/strong>. There\u2019s a fabulous line-up of top chefs taking part at the culinary extravaganza including Wandile Mabaso, Zola Nene, Deena Naidoo, Andile Somdaka and Sue Gajathar.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-105222\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/07\/Wandile-Mabaso_1x65.jpg\" alt=\"\" width=\"1000\" height=\"650\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/07\/Wandile-Mabaso_1x65.jpg 1000w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/07\/Wandile-Mabaso_1x65-300x195.jpg 300w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/07\/Wandile-Mabaso_1x65-940x611.jpg 940w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/07\/Wandile-Mabaso_1x65-222x144.jpg 222w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<blockquote><p>Apart from the exciting line-up of chefs who will entertain with live demos, the three-day event will also feature diverse and compelling talks by leading health and wellness experts&#8230;<\/p><\/blockquote>\n<hr \/>\n<h4>Join the Plant-based Revolution<\/h4>\n<p>The Plant Powered Show \u2013 which has been a huge success in Cape Town for the past two years and now comes to Gauteng for the first time \u2013 is aimed at anyone with an interest in food, health, wellness, the environment or more conscious living, as well as the trade, including retail, restaurant, hotel and hospitality establishments, local distributors and exporters, looking for innovative, high-quality products.<\/p>\n<p>As with <a href=\"https:\/\/test10.co.za\/C\/top-chefs-for-the-plant-powered-show-2023\/\">the Cape Town show<\/a>, held at the end of May this year, a bumper line-up of chefs and mixologists will be at the Gauteng event, taking part in free demonstrations in The Checkers Plant Kitchen, powered by Simple Truth. Free tasters of the dishes made by the chefs will also be available for the audience to sample.<\/p>\n<p>Many of the chefs taking part in the demos will also be hosting hands-on Masterclasses, in which a maximum of 20 premium ticket holders per class will be able to cook an array of plant-based dishes alongside them.<\/p>\n<hr \/>\n<h4>Masterclasses and Live Cooking Demos by Celebrity Chefs<\/h4>\n<p>The chef and mixologist line-up includes media personality, recipe developer, video food creator, cooking show host, restaurant reviewer and award-winning cookbook author, <strong>Zola Nene<\/strong>;\u00a0and\u00a0chef and owner of <a href=\"https:\/\/test10.co.za\/C\/the-winners-of-the-2022-eat-out-woolworths-restaurant-awards-announced\/\">Les Creatifs restaurant<\/a> in Bryanston, <strong>Wandile Mabaso<\/strong>.<\/p>\n<div class=\"rir-row\"><div class=\"rir-cols-2\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/07\/Chef-Zola-Nene_4x6.jpg\" \/><\/div><div class=\"rir-cols-2\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/07\/Wandile-Mabaso_4x6.jpg\" \/><\/div><\/div>\n<p>Show-goers can also look forward to appearances by <strong>Siphiwe Sithole<\/strong>, farmer and founder of African Marmalade, a custodian and supplier of indigenous seeds; Zambian-based food stylist and photographer dedicated to putting Zambian dishes on the world stage, <strong>Clara Kapelembe Bwali<\/strong> from Black Garlic; Zambian cooking couple William Wood and Lulu Haangala Wood, otherwise known as the Wood Kitchen; and acclaimed chef and self-titled \u2018Son of the Soil\u2019, <strong>Siyabulela Kobo<\/strong>.<\/p>\n<p>Registered dietitian, chef and founder of catering company Plates and Scales, <strong>Rea \u2013 the Cooking Dietitian<\/strong>, as well as\u00a0renowned chef, first-ever winner of MasterChef South Africa and owner of Aayra restaurant, <strong>Deena Naidoo<\/strong>, form part of the exciting line-up.<\/p>\n<div class=\"rir-row\"><div class=\"rir-cols-2\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/07\/Rea-The-Cooking-Dietitian_4x6.jpg\" \/><\/div><div class=\"rir-cols-2\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/07\/Deena-Naidoo-MasterChef-SA-winner_4x6.jpg\" \/><\/div><\/div>\n<p>Founder of The Vegan Chef, <strong>Sue Gajathar<\/strong>; chef to President Mbeki, <strong>Andile Somdaka<\/strong>, and fitness, food and wellness and mental health awareness advocate, <strong>Amy Hoppy<\/strong>; international award-winning wild and indigenous chef, <strong><a href=\"https:\/\/test10.co.za\/C\/interview-with-forager-and-la-residence-executive-chef-gregory-henderson\/\">Gregory Henderson<\/a><\/strong>; and food stylist and editor of TFG\u2019s MyKitchen magazine, <strong>Chad January<\/strong>, will also be in attendance.<\/p>\n<div class=\"rir-row\"><div class=\"rir-cols-2\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/07\/Gregory_Henderson_4x6.jpg\" \/><\/div><div class=\"rir-cols-2\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/07\/Chad_January_4x6.jpg\" \/><\/div><\/div>\n<p><strong>A glance at the programme of the free demonstrations taking place in The Checkers Plant Kitchen, powered by Simple Truth, shows the following:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Zola Nene making Plant based-burger tacos and Green curry broccoli noodles.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Wandile Mabaso and his intriguing Earth, Wind &amp; Fire demo.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Siphiwe Sithole and Andile Somdaka making a Millet and African Melon dish.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Gregory Henderson creating his Boerpampoen Panna Cotta, Marula Caviar and Crumble.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Black Garlic and Wood Kitchen demonstrating how to make popular Zambian dishes such as Lumanda, Impwa and Nshima.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Siyabulela Kobo making isiGwampa.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Rea \u2013 The Cooking Dietitian demonstrating her Vegan Basil Mac and Cheese dish.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Chad January making spinach falafels with beetroot and sweet potato mash and wilted greens.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Deena Naidoo creating a Thai green curry with Veg Chicken Strips and Lime-infused Rice, as well as a Vegan Chai Panna Cotta with Strawberry &amp; Anise Compote and Chocolate Sand.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Sue Gajathar demonstrating her Vegan Fish Curry and Hasselback Butternut.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Amy Hoppy with her Easy Cheatable Treats with Macro Mixes.<\/li>\n<\/ul>\n<p>\u2026 and many more!<\/p>\n<p><strong>The Masterclasses will feature classes on how to make the following:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Vegan Chocolate Marula Nut Clusters with Gregory Henderson.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">The Butterfly Effect with mixologist Gwylm Humphreys.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">African Bean Balls with Siphiwe Sithole.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Dried Vegetable Sashila in Peanut Sauce, Chikanda and Samp Stir Fry with Black Garlic and Wood Kitchen.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Ragu with Eggless Handmade Tagliatelle and Vegan Parmesan Dust with Deena Naidoo.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Lentil Cottage Pie and Avocado Chickpea Salad with Rea \u2013 The Cooking Dietitian.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Eat the Rainbow Buddha Bowl and Palak Tofu with Sue Gajathar.<\/li>\n<\/ul>\n<p>\u2026 and many more.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-105219\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/07\/McCain_The_Plant_Powered_Show_1x65.jpg\" alt=\"\" width=\"1000\" height=\"650\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/07\/McCain_The_Plant_Powered_Show_1x65.jpg 1000w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/07\/McCain_The_Plant_Powered_Show_1x65-300x195.jpg 300w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/07\/McCain_The_Plant_Powered_Show_1x65-940x611.jpg 940w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/07\/McCain_The_Plant_Powered_Show_1x65-222x144.jpg 222w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>Apart from the exciting line-up of chefs who will entertain with live demos, the three-day event will also feature diverse and compelling talks by leading health and wellness experts in The McCain Health &amp; Wellness Talks. Topics discussed will include Forgotten Food Systems (Gregory Henderson), Vegan Certification and Labelling (Anusha Lakha), McCain Foods Farms of the Future (Phumzile Baliki and Thabile Motsamai) and more.<\/p>\n<hr \/>\n<h4>Book your tickets now!<\/h4>\n<p>Full programme details for the demonstrations and masterclasses can be found at the respective links below:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/plantpoweredshow.com\/wp-content\/uploads\/2023\/07\/TheCheckersPlantKitchen-TPPSJoburg2023.pdf\" target=\"_blank\" rel=\"noopener\">The Checkers Plant Kitchen Programme<\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/plantpoweredshow.com\/wp-content\/uploads\/2023\/07\/Masterclass-TPPSJoburg2023.pdf\" target=\"_blank\" rel=\"noopener\">Masterclass Programme<\/a><\/li>\n<\/ul>\n<p><strong>The Gauteng Plant Powered Show will also feature:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">The Valpr\u00e9 Hospitality Area, a perfect space for networking, relaxing and enjoying Valpr\u00e9 wine spritzers.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">The Plant Jungle Pub, serving conscious cocktails curated and mixed by top mixologists.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Pop-up eateries serving delicious foods.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Daily yoga demos and classes hosted by The Nest Space.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">The Plant Powered Marketplace, which will be stocked with plant-based food, drink and conscious living products to sample and purchase.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-105227\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/07\/Masterclass_TPPS_1x65.jpg\" alt=\"\" width=\"1000\" height=\"650\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/07\/Masterclass_TPPS_1x65.jpg 1000w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/07\/Masterclass_TPPS_1x65-300x195.jpg 300w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/07\/Masterclass_TPPS_1x65-940x611.jpg 940w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/07\/Masterclass_TPPS_1x65-222x144.jpg 222w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>The Plant Powered Show sponsors include Checkers, presenting sponsor of The Checkers Plant Kitchen, powered by Simple Truth; McCain, presenting sponsor of the Health &amp; Wellness Talks and Category sponsor in The Checkers Plant Kitchen, powered by Simple Truth, Rhodes, Hinds Spices, LemonGold, Avolands, Macro Mixes and Valpr\u00e9. Supported by SA Chefs, The Federated Hospitality Association of South Africa (FEDHASA), The Restaurant Association of South Africa (RASA), SANHA \u2013 the South African National Halaal Authority.<\/p>\n<p><strong>The Plant Powered Show Details:\u00a0<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Friday, August 4 from 12h00 to 18h00<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Saturday, August 5 from 10h00 to 18h00<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Sunday, August 6 from 10h00 to 17h00<\/li>\n<\/ul>\n<p>Tickets are on sale at Quicket Johannesburg, <a href=\"https:\/\/jagcomms.evlink9.net\/servlet\/link\/31436\/746391\/61583336\/3193274\" target=\"_blank\" rel=\"noopener\">click here<\/a>. Tickets start at R120. Book online in advance and save 25%.<\/p>\n<p><a href=\"https:\/\/plantpoweredshow.com\" target=\"_blank\" rel=\"noopener\">plantpoweredshow.com<\/a> | <a href=\"https:\/\/www.instagram.com\/theplantpoweredshow\" target=\"_blank\" rel=\"noopener\">Instagram<\/a> | <a href=\"https:\/\/www.facebook.com\/ThePlantPoweredShow\" target=\"_blank\" rel=\"noopener\">Facebook<\/a> | <a href=\"https:\/\/www.youtube.com\/c\/ThePlantPoweredShow\" target=\"_blank\" rel=\"noopener\">YouTube<\/a> | <a href=\"https:\/\/twitter.com\/PlantPowerZA\" target=\"_blank\" rel=\"noopener\">Twitter<\/a><\/p>\n<p><i>For plant-based deliciousness, <\/i><a href=\"https:\/\/plantpoweredshow.com\/recipes\" target=\"_blank\" rel=\"noopener\"><i>try these tasty recipes<\/i><\/a><i>.\u00a0\u00a0<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s all systems go for Gauteng\u2019s first Plant Powered Show, which takes place at the Kyalami Grand Prix Circuit and International Convention Centre from Friday, August 4, to Sunday, August 6. There\u2019s a fabulous line-up of top chefs taking part at the culinary extravaganza including Wandile Mabaso, Zola Nene, Deena Naidoo, Andile Somdaka and Sue Gajathar. Apart from the exciting line-up of chefs who will entertain with live demos, the three-day event will also feature diverse and compelling talks by [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-105144","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/105144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=105144"}],"version-history":[{"count":15,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/105144\/revisions"}],"predecessor-version":[{"id":105440,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/105144\/revisions\/105440"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=105144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=105144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=105144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}