Dine under the stars and around the world at a trendy food hall ![\"norwegian](\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/05\/norwegianprima-indulgefoodhall-1x56-1.jpg\")
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Where:<\/b> On board Norwegian Viva, launching in August this year, or her sister vessel, Norwegian Prima, launched in August 2022.<\/p>\n
Where you\u2019ll sail:<\/b> The Mediterranean, the Greek Isles, Northern Europe, the Bahamas, the Caribbean and transatlantic cruises.<\/p>\n
Culinary highlight:<\/b><\/p>\n
For the trendiest laidback international dining, you\u2019ll love Norwegian Cruise Line\u2019s Indulge Food Hall and Outdoor Lounge \u2013 a first for the cruise line and the industry. Food markets and trucks have become a firm foodie favourite in the world\u2019s coolest dining spots, and now you can enjoy this experience at sea too. Pull up a chair at a table or bar or nestle into a hammock or cabana on board Norwegian Viva and nibble on small plates as your tastebuds tour the globe, from Thailand and Italy to China to Greece. Leave some room for a sweet treat from Coco\u2019s to finish off your global meal.<\/p>\n
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Enjoy Slice after slice of The best gourmet pizza at La Cucina![\"norwegian](\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/05\/norwegiandawn-lacucina-restaurant1x56.jpg\")
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\n<\/b><\/h4>\nWhere:<\/b> On board Norwegian Dawn, coming to South Africa in early 2024.<\/p>\n
Where you\u2019ll sail:<\/b> Qatar, Mauritius, Madagascar, South Africa, Namibia and the west coast of Africa.<\/p>\n
Culinary highlight: <\/b><\/p>\n
You would be forgiven for thinking you\u2019re sitting in Mama\u2019s kitchen in Florence. Seated in La Cucina, a speciality restaurant, you can enjoy an elegant evening of living la dolce vita<\/i> and feasting on the best Italian favourites.<\/p>\n
In reality, you\u2019ll be cruising the best of the southern African coastline, travelling up the relatively undiscovered west coast of Africa or the east coast up to the United Arab Emirates. Don\u2019t miss the chance to try out a premium contemporary cruise product close to home. The bonus? No visas, shore excursions are priced in South African rand, and there\u2019s no need to endure lengthy overseas flights.<\/p>\n
Read all about our Mediterranean Cruise onboard Norwegian Escape<\/a><\/em><\/p>\n
\nA little Food Theatre as Fresh guac is prepared tableside![\"los](\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/05\/norwegianviva-loslobos-1x56-1.jpg\")
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\n<\/b><\/h4>\nAnother culinary highlight on board most NCL vessels and itineraries is watching fresh guacamole prepared at Los Lobos, an NCL Mexican speciality restaurant offering traditional flavours with a modern twist.<\/p>\n
Speciality restaurants promise culinary adventures on board, offering more than just a memorable meal but also a delightful culinary show, theatre and art.<\/p>\n
Tip:<\/b> Be sure to reserve your table in advance when dining at speciality restaurants as seats book out quickly!<\/p>\n
\nDinner and a show: the best of Asian cuisine![\"chin](\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/05\/chinchinasianrestaurant.jpg\")
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\n<\/b><\/h4>\nWhere: <\/b>On board the newly revamped Norwegian Jewel.<\/p>\n
Where you\u2019ll sail: <\/b>Asia, Alaska, the Caribbean and the Mexican Riviera. There are Asia cruises from 10 departure ports. These cruises will sell like hotcakes for South Africans, as many Asian ports of call are visa-free, and there is good air connectivity from SA to Asia.<\/p>\n
Culinary highlight: <\/b><\/p>\n
The incredible food you\u2019ll find around every street corner is one of the many highlights of a trip to Asia. You\u2019ll get to immerse yourself in the destination on board a cruise too. Norwegian Jewel, for example, offers a complimentary (included in your cruise fare) Asian restaurant called Chin Chin, specialising in mouth-watering, freshly prepared noodles, delicious wok-fried dishes, authentic soups and more \u2013 all inspired by the various ports of call you\u2019ll visit during your cruise.<\/span><\/p>\nAlternatively, book a table at speciality dining restaurant, Teppanyaki, and enjoy the show. A chef will whip up steak, chicken or seafood in an incredible performance as you prepare to feast on the freshest Japanese fare.<\/p>\n
\nNo rules, just the freedom to choose![\"\"](\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/05\/norwegianspirit-restaurant-1x5-1.jpg\")
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\n<\/b><\/span><\/h4>\nWhere:<\/b> On board Norwegian Spirit.<\/span><\/p>\nWhere you\u2019ll sail:<\/b> Alaska, Hawaii and the South Pacific.<\/p>\n
Culinary highlight: <\/b>
\nOn a bucket list trip, such as visiting Alaska, you\u2019ll be wowed by every view from your window or on deck. The food and beverages you enjoy on board should be no different. Alaska offers breathtaking wildlife experiences, and immersive local cultural experiences \u2013 a foodie\u2019s dream.<\/p>\n
Traditionally, cruise times and dining venues are set to accommodate the number of passengers on board. But Norwegian Cruise Lines offers more freedom \u2013 on every vessel in their fleet. Although speciality dining is fine dining, and a must-have experience, some evenings, you may want to relax and enjoy the freestyle dining concept, allowing you to dine when and where you want, with no dress code. This is a hit with South Africans who enjoy casual dining and the freedom to choose.<\/p>\n
However, wherever and whenever you choose to dine at sea, the diversity of culinary options on today\u2019s cruises will leave your mouth watering for more than just your next cruise holiday!<\/p>\n
ABOUT NORWEGIAN CRUISE LINE![\"ncl-prima\"](\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2023\/05\/ncl-prima-1x56-1.jpg\")
<\/b><\/span><\/p>\nAs the<\/em> innovator in global cruise travel, Norwegian Cruise Line<\/a> (NCL) has been breaking the boundaries of traditional cruising for 56 years. Most notably, the cruise line revolutionised the industry by offering guests the freedom and flexibility to design their ideal vacation on their preferred schedule with no assigned dining and entertainment times and no formal dress codes. Today, its fleet of 18 contemporary ships sail to nearly 400 of the world\u2019s most desirable destinations, including Great Stirrup Cay, the company\u2019s private island in the Bahamas and its resort destination Harvest Caye in Belize.<\/p>\nNCL not only provides superior guest service from land to sea, but also offers a wide variety of award-winning entertainment and dining options as well as a range of accommodations across the fleet, including solo-traveller staterooms, club balcony suites, spa-suites and The Haven by Norwegian\u00ae, the company\u2019s ship-within-a-ship concept.<\/p>\n
For additional information or to book a cruise, contact a travel professional or visit the below.<\/p>\n
ncl.com<\/a>\u00a0|\u00a0Facebook<\/a>\u00a0|\u00a0Twitter<\/a>\u00a0|\u00a0Instagram<\/a>\u00a0|\u00a0Youtube<\/a> | TikTok<\/a><\/p>\n
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A little Food Theatre as Fresh guac is prepared tableside<\/span>
\n<\/b><\/h4>\nAnother culinary highlight on board most NCL vessels and itineraries is watching fresh guacamole prepared at Los Lobos, an NCL Mexican speciality restaurant offering traditional flavours with a modern twist.<\/p>\n
Speciality restaurants promise culinary adventures on board, offering more than just a memorable meal but also a delightful culinary show, theatre and art.<\/p>\n
Tip:<\/b> Be sure to reserve your table in advance when dining at speciality restaurants as seats book out quickly!<\/p>\n
\nDinner and a show: the best of Asian cuisine <\/span>
\n<\/b><\/h4>\nWhere: <\/b>On board the newly revamped Norwegian Jewel.<\/p>\n
Where you\u2019ll sail: <\/b>Asia, Alaska, the Caribbean and the Mexican Riviera. There are Asia cruises from 10 departure ports. These cruises will sell like hotcakes for South Africans, as many Asian ports of call are visa-free, and there is good air connectivity from SA to Asia.<\/p>\n
Culinary highlight: <\/b><\/p>\n
The incredible food you\u2019ll find around every street corner is one of the many highlights of a trip to Asia. You\u2019ll get to immerse yourself in the destination on board a cruise too. Norwegian Jewel, for example, offers a complimentary (included in your cruise fare) Asian restaurant called Chin Chin, specialising in mouth-watering, freshly prepared noodles, delicious wok-fried dishes, authentic soups and more \u2013 all inspired by the various ports of call you\u2019ll visit during your cruise.<\/span><\/p>\nAlternatively, book a table at speciality dining restaurant, Teppanyaki, and enjoy the show. A chef will whip up steak, chicken or seafood in an incredible performance as you prepare to feast on the freshest Japanese fare.<\/p>\n
\nNo rules, just the freedom to choose<\/span>
\n<\/b><\/span><\/h4>\nWhere:<\/b> On board Norwegian Spirit.<\/span><\/p>\nWhere you\u2019ll sail:<\/b> Alaska, Hawaii and the South Pacific.<\/p>\n
Culinary highlight: <\/b>
\nOn a bucket list trip, such as visiting Alaska, you\u2019ll be wowed by every view from your window or on deck. The food and beverages you enjoy on board should be no different. Alaska offers breathtaking wildlife experiences, and immersive local cultural experiences \u2013 a foodie\u2019s dream.<\/p>\n
Traditionally, cruise times and dining venues are set to accommodate the number of passengers on board. But Norwegian Cruise Lines offers more freedom \u2013 on every vessel in their fleet. Although speciality dining is fine dining, and a must-have experience, some evenings, you may want to relax and enjoy the freestyle dining concept, allowing you to dine when and where you want, with no dress code. This is a hit with South Africans who enjoy casual dining and the freedom to choose.<\/p>\n
However, wherever and whenever you choose to dine at sea, the diversity of culinary options on today\u2019s cruises will leave your mouth watering for more than just your next cruise holiday!<\/p>\n
ABOUT NORWEGIAN CRUISE LINE <\/b><\/span><\/p>\nAs the<\/em> innovator in global cruise travel, Norwegian Cruise Line<\/a> (NCL) has been breaking the boundaries of traditional cruising for 56 years. Most notably, the cruise line revolutionised the industry by offering guests the freedom and flexibility to design their ideal vacation on their preferred schedule with no assigned dining and entertainment times and no formal dress codes. Today, its fleet of 18 contemporary ships sail to nearly 400 of the world\u2019s most desirable destinations, including Great Stirrup Cay, the company\u2019s private island in the Bahamas and its resort destination Harvest Caye in Belize.<\/p>\nNCL not only provides superior guest service from land to sea, but also offers a wide variety of award-winning entertainment and dining options as well as a range of accommodations across the fleet, including solo-traveller staterooms, club balcony suites, spa-suites and The Haven by Norwegian\u00ae, the company\u2019s ship-within-a-ship concept.<\/p>\n
For additional information or to book a cruise, contact a travel professional or visit the below.<\/p>\n
ncl.com<\/a>\u00a0|\u00a0Facebook<\/a>\u00a0|\u00a0Twitter<\/a>\u00a0|\u00a0Instagram<\/a>\u00a0|\u00a0Youtube<\/a> | TikTok<\/a><\/p>\n
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Dinner and a show: the best of Asian cuisine <\/span>
\n<\/b><\/h4>\nWhere: <\/b>On board the newly revamped Norwegian Jewel.<\/p>\n
Where you\u2019ll sail: <\/b>Asia, Alaska, the Caribbean and the Mexican Riviera. There are Asia cruises from 10 departure ports. These cruises will sell like hotcakes for South Africans, as many Asian ports of call are visa-free, and there is good air connectivity from SA to Asia.<\/p>\n
Culinary highlight: <\/b><\/p>\n
The incredible food you\u2019ll find around every street corner is one of the many highlights of a trip to Asia. You\u2019ll get to immerse yourself in the destination on board a cruise too. Norwegian Jewel, for example, offers a complimentary (included in your cruise fare) Asian restaurant called Chin Chin, specialising in mouth-watering, freshly prepared noodles, delicious wok-fried dishes, authentic soups and more \u2013 all inspired by the various ports of call you\u2019ll visit during your cruise.<\/span><\/p>\nAlternatively, book a table at speciality dining restaurant, Teppanyaki, and enjoy the show. A chef will whip up steak, chicken or seafood in an incredible performance as you prepare to feast on the freshest Japanese fare.<\/p>\n
\nNo rules, just the freedom to choose<\/span>
\n<\/b><\/span><\/h4>\nWhere:<\/b> On board Norwegian Spirit.<\/span><\/p>\nWhere you\u2019ll sail:<\/b> Alaska, Hawaii and the South Pacific.<\/p>\n
Culinary highlight: <\/b>
\nOn a bucket list trip, such as visiting Alaska, you\u2019ll be wowed by every view from your window or on deck. The food and beverages you enjoy on board should be no different. Alaska offers breathtaking wildlife experiences, and immersive local cultural experiences \u2013 a foodie\u2019s dream.<\/p>\n
Traditionally, cruise times and dining venues are set to accommodate the number of passengers on board. But Norwegian Cruise Lines offers more freedom \u2013 on every vessel in their fleet. Although speciality dining is fine dining, and a must-have experience, some evenings, you may want to relax and enjoy the freestyle dining concept, allowing you to dine when and where you want, with no dress code. This is a hit with South Africans who enjoy casual dining and the freedom to choose.<\/p>\n
However, wherever and whenever you choose to dine at sea, the diversity of culinary options on today\u2019s cruises will leave your mouth watering for more than just your next cruise holiday!<\/p>\n
ABOUT NORWEGIAN CRUISE LINE <\/b><\/span><\/p>\nAs the<\/em> innovator in global cruise travel, Norwegian Cruise Line<\/a> (NCL) has been breaking the boundaries of traditional cruising for 56 years. Most notably, the cruise line revolutionised the industry by offering guests the freedom and flexibility to design their ideal vacation on their preferred schedule with no assigned dining and entertainment times and no formal dress codes. Today, its fleet of 18 contemporary ships sail to nearly 400 of the world\u2019s most desirable destinations, including Great Stirrup Cay, the company\u2019s private island in the Bahamas and its resort destination Harvest Caye in Belize.<\/p>\nNCL not only provides superior guest service from land to sea, but also offers a wide variety of award-winning entertainment and dining options as well as a range of accommodations across the fleet, including solo-traveller staterooms, club balcony suites, spa-suites and The Haven by Norwegian\u00ae, the company\u2019s ship-within-a-ship concept.<\/p>\n
For additional information or to book a cruise, contact a travel professional or visit the below.<\/p>\n
ncl.com<\/a>\u00a0|\u00a0Facebook<\/a>\u00a0|\u00a0Twitter<\/a>\u00a0|\u00a0Instagram<\/a>\u00a0|\u00a0Youtube<\/a> | TikTok<\/a><\/p>\n
Alternatively, book a table at speciality dining restaurant, Teppanyaki, and enjoy the show. A chef will whip up steak, chicken or seafood in an incredible performance as you prepare to feast on the freshest Japanese fare.<\/p>\n
\n
No rules, just the freedom to choose<\/span>
\n<\/b><\/span><\/h4>\nWhere:<\/b> On board Norwegian Spirit.<\/span><\/p>\nWhere you\u2019ll sail:<\/b> Alaska, Hawaii and the South Pacific.<\/p>\n
Culinary highlight: <\/b>
\nOn a bucket list trip, such as visiting Alaska, you\u2019ll be wowed by every view from your window or on deck. The food and beverages you enjoy on board should be no different. Alaska offers breathtaking wildlife experiences, and immersive local cultural experiences \u2013 a foodie\u2019s dream.<\/p>\n
Traditionally, cruise times and dining venues are set to accommodate the number of passengers on board. But Norwegian Cruise Lines offers more freedom \u2013 on every vessel in their fleet. Although speciality dining is fine dining, and a must-have experience, some evenings, you may want to relax and enjoy the freestyle dining concept, allowing you to dine when and where you want, with no dress code. This is a hit with South Africans who enjoy casual dining and the freedom to choose.<\/p>\n
However, wherever and whenever you choose to dine at sea, the diversity of culinary options on today\u2019s cruises will leave your mouth watering for more than just your next cruise holiday!<\/p>\n
ABOUT NORWEGIAN CRUISE LINE <\/b><\/span><\/p>\nAs the<\/em> innovator in global cruise travel, Norwegian Cruise Line<\/a> (NCL) has been breaking the boundaries of traditional cruising for 56 years. Most notably, the cruise line revolutionised the industry by offering guests the freedom and flexibility to design their ideal vacation on their preferred schedule with no assigned dining and entertainment times and no formal dress codes. Today, its fleet of 18 contemporary ships sail to nearly 400 of the world\u2019s most desirable destinations, including Great Stirrup Cay, the company\u2019s private island in the Bahamas and its resort destination Harvest Caye in Belize.<\/p>\nNCL not only provides superior guest service from land to sea, but also offers a wide variety of award-winning entertainment and dining options as well as a range of accommodations across the fleet, including solo-traveller staterooms, club balcony suites, spa-suites and The Haven by Norwegian\u00ae, the company\u2019s ship-within-a-ship concept.<\/p>\n
For additional information or to book a cruise, contact a travel professional or visit the below.<\/p>\n
ncl.com<\/a>\u00a0|\u00a0Facebook<\/a>\u00a0|\u00a0Twitter<\/a>\u00a0|\u00a0Instagram<\/a>\u00a0|\u00a0Youtube<\/a> | TikTok<\/a><\/p>\n
Where you\u2019ll sail:<\/b> Alaska, Hawaii and the South Pacific.<\/p>\n
Culinary highlight: <\/b>
\nOn a bucket list trip, such as visiting Alaska, you\u2019ll be wowed by every view from your window or on deck. The food and beverages you enjoy on board should be no different. Alaska offers breathtaking wildlife experiences, and immersive local cultural experiences \u2013 a foodie\u2019s dream.<\/p>\n
Traditionally, cruise times and dining venues are set to accommodate the number of passengers on board. But Norwegian Cruise Lines offers more freedom \u2013 on every vessel in their fleet. Although speciality dining is fine dining, and a must-have experience, some evenings, you may want to relax and enjoy the freestyle dining concept, allowing you to dine when and where you want, with no dress code. This is a hit with South Africans who enjoy casual dining and the freedom to choose.<\/p>\n
However, wherever and whenever you choose to dine at sea, the diversity of culinary options on today\u2019s cruises will leave your mouth watering for more than just your next cruise holiday!<\/p>\n
ABOUT NORWEGIAN CRUISE LINE As the<\/em> innovator in global cruise travel, Norwegian Cruise Line<\/a> (NCL) has been breaking the boundaries of traditional cruising for 56 years. Most notably, the cruise line revolutionised the industry by offering guests the freedom and flexibility to design their ideal vacation on their preferred schedule with no assigned dining and entertainment times and no formal dress codes. Today, its fleet of 18 contemporary ships sail to nearly 400 of the world\u2019s most desirable destinations, including Great Stirrup Cay, the company\u2019s private island in the Bahamas and its resort destination Harvest Caye in Belize.<\/p>\n NCL not only provides superior guest service from land to sea, but also offers a wide variety of award-winning entertainment and dining options as well as a range of accommodations across the fleet, including solo-traveller staterooms, club balcony suites, spa-suites and The Haven by Norwegian\u00ae, the company\u2019s ship-within-a-ship concept.<\/p>\n For additional information or to book a cruise, contact a travel professional or visit the below.<\/p>\n ncl.com<\/a>\u00a0|\u00a0Facebook<\/a>\u00a0|\u00a0Twitter<\/a>\u00a0|\u00a0Instagram<\/a>\u00a0|\u00a0Youtube<\/a> | TikTok<\/a><\/p>\n <\/b><\/span><\/p>\n