{"id":102265,"date":"2023-05-03T07:04:33","date_gmt":"2023-05-03T07:04:33","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=102265"},"modified":"2023-05-05T07:28:05","modified_gmt":"2023-05-05T07:28:05","slug":"mothers-day-high-tea-and-lunch-the-cellars-hohenort","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/mothers-day-high-tea-and-lunch-the-cellars-hohenort\/","title":{"rendered":"Gourmet Gold at The Cellars-Hohenort this Mother\u2019s Day"},"content":{"rendered":"

Show your love and appreciation on Mother\u2019s Day by spoiling mom with either a delectable 3-course lunch on Sunday 14 May 2023, or an indulgent Mother\u2019s Day High Tea, available at The Cellars-Hohenort Hotel & Spa<\/a> throughout the Mother\u2019s Day weekend (12-14 May).<\/p>\n

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Mother\u2019s Day Lunch at The Cellars-Hohenort<\/h4>\n

Served in the Conservatory restaurant, the lunch feast is inspired by flowers \u2013 the epitome of femininity and presented as a token of love and appreciation.<\/p>\n

The menu begins with a choice between Klein Karoo ostrich with beetroot, peppered sorghum and rose petal jam; or Heirloom tomato tartare with pickled mustard, basil, nasturtium pesto, cranberry oil and buckwheat tuile.<\/p>\n

Mains offer a trifecta of delicious choices, including Dry-aged beef sirloin with wild garlic potato fondant, grilled artichoke hearts, coconut-lavender marshmallow and red grape; Red drum sea bass with white truffle pommes dauphine, cauliflower and zucchini blossom salad; or Grilled cauliflower with white bean & almond velout\u00e9, African red pepper pesto, sunchoke and salsa verde.<\/p>\n

Ending things on a sweet and memorable note, diners can opt for the Hibiscus mille-feuille or Camomile panna cotta.<\/p><\/blockquote>\n

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Mother\u2019s Day High Tea experience<\/h4>\n

The Cellars-Hohenort\u2019s decadent Mother\u2019s Day High Tea is served over four courses and begins with a selection of Tea Sandwiches; followed by a second savoury course of Duck larb & lavender chilli jam; Shredded lamb slider and minted tzatziki; Stuffed zucchini blossom and coriander truffle pesto; Oak-smoked chicken croquette and nasturtium a\u00efoli; and Artichoke arancini with grapefruit. Buttery Scones with hibiscus jam and Chantilly cream are the next highlight; before the grand finale of an irresistible selection of p\u00e2tissi\u00e8res.<\/p>\n

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The High Tea comes with a choice of eleven loose-leaf teas<\/a>. Each tea blend is meticulously curated by Master Tea Blender, Mingwei Tsai, who has also created a unique Cellars-Hohenort Blend of Nigiro tea, incorporating the spicy fragrance and bronze\/apricot colour of the Liz McGrath Rose.<\/p>\n

Before or after lunch, take Mom for a stroll around the iconic gardens of the hotel, which spread over nine acres, containing a myriad of delights, from trees dating back 300 years to structured gardens with beautiful water features and ponds.<\/p>\n

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About The Cellars-Hohenort Hotel & Spa<\/h4>\n

Part of The Liz McGrath Collection<\/a>, the 5-star Cellars-Hohenort Hotel & Spa is situated in an area known as \u2018Cape Town\u2019s Vineyard\u2019 \u2013 the historical Constantia Valley, a short 15-minute drive from Cape Town\u2019s city centre. The Small Luxury Hotels of the World member features 51 elegant guest rooms and suites and The Conservatory restaurant<\/a>, which is known for taking diners on an unforgettable culinary journey.<\/p>\n

The Cellars-Hohenort is popular for celebrating weddings and special occasions, and for serving delicious picnics, as well as decadent Classic High Teas. Accommodation options include a two-bedroom Villa and the exclusive 3-bedroom Madiba Villa. All rooms boast breathtaking views of South Africa\u2019s iconic Table Mountain range and the hotel\u2019s extraordinary gardens.<\/p>\n

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The Cellars-Hohenort Hotel & Spa Details<\/h4>\n

Bookings are essential for the Mother\u2019s Day High Tea experience at The Cellars-Hohenort.<\/p>\n