{"id":102168,"date":"2023-05-02T06:00:59","date_gmt":"2023-05-02T06:00:59","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=102168"},"modified":"2023-05-02T08:41:46","modified_gmt":"2023-05-02T08:41:46","slug":"mothers-day-lunch-with-nulaid-free-range-eggs","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/mothers-day-lunch-with-nulaid-free-range-eggs\/","title":{"rendered":"Mother\u2019s Day Lunch with Nulaid Free Range Eggs"},"content":{"rendered":"

\"Nulaid<\/a>Mother\u2019s Day is right around the corner, and cooking a delicious meal made with love is one way to make mom feel special. If you\u2019ve got mains sorted but still need a tasty side, we\u2019ve created a delicious salad using Nulaid Free Range Eggs<\/strong>, that’s the perfect balance to a hearty Sunday lunch.<\/p>\n

Nulaid Free Range Eggs<\/h3>\n

Nulaid Free Range Eggs are fantastic for bulking up dishes and making them more nutritious. Whether boiled, fried, poached or scrambled, Nulaid Eggs are super versatile. Personally, we love boiled eggs with a jammy centre \u2013 exactly how we\u2019ve made them in this vibrant salad.<\/p>\n

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Complete your Mother’s Day lunch with this wholesome salad.<\/em><\/p><\/blockquote>\n

\n

The Secret to Making Jammy Eggs<\/h3>\n

Boiled eggs seem fairly simple to make, but getting the yolk just right can be tricky… the secret is all in the timing, and using them at room temperature for best results. To get the perfect jammy centre, boil your Nulaid Free Range Eggs for just long enough \u2013 six minutes is the sweet spot. Pop them in an ice bath once ready, to prevent them from cooking further and to preserve the yolky centre. Lastly, pair them with delicious ingredients\u2026<\/p>\n

\"Shaved<\/div>
\"Shaved<\/div><\/div>\n

Brighten up your salad with fresh greens like Tenderstem broccoli, wild rocket and peas. Elevate it by creating ribbons from the broccoli stems \u2013 mom will be impressed!<\/p>\n

For zesty flavour, marinate the broccoli ribbons in lemon juice, zest and olive oil. Plate your greens, and top with those deliciously jammy eggs. Add tasty texture and nutty flavour with toasted almonds and shaved Gruberg cheese. Once ready to serve, drizzle with creamy honey-mustard vinaigrette for the ultimate bite. Delish!<\/i><\/p>\n

\n

Recipe: Shaved Lemon Broccoli & Wild Rocket Salad with Jammy Eggs<\/h3>\n

Complete your Mother’s Day lunch with this wholesome salad.<\/p>\n

Serves: 4 | Prep time: 20 mins | Cook time: 15 mins | Difficulty: easy\u00a0<\/em><\/i><\/p>\n

\"Shaved<\/a><\/p>\n

Ingredients:<\/h4>\n

Mustard Vinaigrette<\/strong><\/p>\n

3 Tbsp (45 ml) white wine vinegar
\n2 Tbsp (30 ml) Dijon mustard
\nsmall piece of onion (about 50 g)
\n1 clove garlic
\n1 tsp (5 ml) honey
\n\u00bd tsp (2,5 ml) salt
\na crack of black pepper
\n\u00be C (180 ml) mild extra virgin olive oil or avocado oil<\/p>\n

1 Tbsp (15 ml) wholegrain mustard<\/i><\/p>\n

Jammy Eggs<\/strong><\/i><\/p>\n

6 large Nulaid Free Range Eggs<\/strong><\/p>\n

Lemon Broccoli\u00a0<\/strong><\/i><\/p>\n

230 g Tenderstem broccoli
\nzest & juice of \u00bd lemon
\n2 tsp (10 ml) mild extra virgin olive oil or avocado oil
\npinch of salt and a crack of black pepper<\/p>\n

To Assemble<\/strong><\/i><\/p>\n

50 g fresh peas, blanched and refreshed in ice water
\n40 g wild rocket, washed
\n50 g roasted and salted almonds
\nsmall handful pea shoots
\n50 g Gruberg cheese, shaved (or Parmesan or Grana Padano)<\/p>\n

Method:<\/h4>\n

Mustard Vinaigrette<\/strong><\/p>\n

Combine the vinegar, Dijon mustard, onion, garlic, honey, salt and pepper in a blender and blitz until smooth. Add the oil in a steady stream while the blender is running, continue until the dressing is smooth. Once smooth, taste and adjust seasoning and then stir in the wholegrain mustard with a spoon. Set aside.<\/p>\n

\"Mustard<\/p>\n

Jammy Eggs<\/strong><\/p>\n

Fill a pot with water and bring it to a rolling boil; once boiling, reduce the heat slightly so that it tempers to a gentle boil. Tip:<\/strong><\/em> use a slotted spoon to carefully add the eggs to the boiling water \u2013 this will prevent the raw eggs from cracking. Set a timer for 6 minutes and while the eggs boil, prepare an ice bath. Once the timer pings, immediately use a slotted spoon to remove the eggs and place into the ice bath (or place under cold running water) to stop the cooking process.<\/p>\n

\"Nulaid<\/div>
\"How<\/div><\/div>\n

When eggs are cool enough to handle, remove from the water; gently crack each egg and peel;\u00a0 run under cold water to ensure that there is no shell residue. Set aside.<\/p>\n

Lemon Broccoli<\/strong><\/p>\n

Wash the Tenderstem broccoli and trim the ends. Hold onto the floret side and use a vegetable peeler to lightly shave the stems lengthways into ribbons. When you have just the floret left, chop into smaller pieces and add to a bowl. Repeat until all of the broccoli has been shaved into ribbons. Place the ribbons into the bowl with the chopped floret heads and add the lemon juice, lemon zest and oil.<\/p>\n

\"Tenderstem<\/div>
\"Lemon<\/div><\/div>\n

Season with a pinch of salt and a crack of black pepper. Toss to combine, then allow to sit to marinate. This can be done ahead of the serving time – the longer it sits, the better, but at least 30 minutes is preferable.<\/i><\/p>\n

To Assemble<\/strong><\/i><\/p>\n

Arrange the wild rocket on a platter and top with the lemon-marinated broccoli. Slice the eggs in halves and add to the platter, along with the peas. Drizzle some of the mustard vinaigrette dressing over and garnish with almonds, shaved Gruberg cheese and pea shoots. Add a crack of pepper and a sprinkle of sea salt. Serve with extra dressing on the side.<\/p>\n

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Try these <\/i>Nulaid recipes<\/i><\/a> for more tasty inspiration<\/i>.<\/i><\/p>\n

nulaid.co.za<\/a> | Facebook<\/a> | Instagram<\/a><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mother\u2019s Day is right around the corner, and cooking a delicious meal made with love is one way to make mom feel special. If you\u2019ve got mains sorted but still need a tasty side, we\u2019ve created a delicious salad using Nulaid Free Range Eggs, that’s the perfect balance to a hearty Sunday lunch. Nulaid Free Range Eggs Nulaid Free Range Eggs are fantastic for bulking up dishes and making them more nutritious. Whether boiled, fried, poached or scrambled, Nulaid Eggs […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-102168","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/102168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=102168"}],"version-history":[{"count":21,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/102168\/revisions"}],"predecessor-version":[{"id":102351,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/102168\/revisions\/102351"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=102168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=102168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=102168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}