{"id":101784,"date":"2023-04-14T09:11:57","date_gmt":"2023-04-14T09:11:57","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=101784"},"modified":"2023-04-14T09:11:57","modified_gmt":"2023-04-14T09:11:57","slug":"the-red-room-by-chefs-warehouse-at-mount-nelson-a-belmond-hotel","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/the-red-room-by-chefs-warehouse-at-mount-nelson-a-belmond-hotel\/","title":{"rendered":"The Red Room by Chefs Warehouse unveiled at Mount Nelson, a Belmond Hotel"},"content":{"rendered":"

Adding to the Mount Nelson\u2019s international prominence, the iconic pink hotel unveils its latest epicurean offering \u2014 The Red Room by Chefs Warehouse. Under the guidance of celebrated chefs Liam Tomlin and David Schneider, both of Chefs Warehouse, the new Pan-Asian restaurant, set beneath the hotel\u2019s grounds, is poised to become a one-of-a-kind culinary experience.<\/p>\n

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Bringing together Belmond\u2019s well-travelled, cosmopolitan guests and Chefs Warehouse\u2019s discerning epicurean following, The Red Room will offer an entirely novel Pan-Asian dining experience that is in a class of its own.<\/p><\/blockquote>\n

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The Red Room by Liam Tomlin & David Schneider<\/h4>\n

With a devoted following, owner-operators Liam and David will be joined by their two chefs de cuisine, Geoffrey Abrahams and Teenola Govender. Backed by a wealth of experience working in some of the Cape\u2019s top restaurants, Geoffrey and Teenola will lead the restaurant\u2019s vision.<\/p>\n

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During his years working in Australia, Liam\u2019s travels into Asia gave rise to a love affair with its cuisine and a deeper understanding of the nuances of the region\u2019s flavours and cultures. Rooted in that experience and answering to the country\u2019s call for a truly Pan-Asian restaurant, Liam and David plan to offer guests an immersive restaurant and bar experience. \u201cThe menu will take guests on a curated journey through the East, honouring these cuisines with a unique dining experience in an iconic setting,\u201d Liam explains.<\/p>\n

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Featured on the Menu<\/h4>\n

The menu expresses Chef Liam\u2019s experience in Pan-Asian philosophy; he explains the menu takes guests on a curated journey through the East, honouring these cuisines with a unique dining experience in an iconic setting. Headed by Chef David Schneider, The Red Room offers an immersive restaurant and bar experience.<\/p>\n

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Diners are greeted with two curated moments: relax into a cosy deep-velvet booth with a tea-infused cocktail or sake and sample any one of the flavour-packed small plates from the \u00e0 la carte menu, including grilled scallops with Tom Yum foam and Kombu butter or Korean BBQ pork steamed buns.<\/p>\n

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Alternatively, sink into a corner of the lavish dining room to enjoy a four-course set menu to share. The star of the show Peking Duck delivers the perfect crescendo to the meal, accompanied by Duck Consomm\u00e9, dumplings, and marinated tofu.<\/p>\n

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Interior Design & Atmosphere at The Red Room<\/h4>\n

Here, the ceremony and high standards of old-world dining will be celebrated in an opulent underground den, where time and place are ambiguous. Through a set of red velvet curtains and down a lacquered staircase, guests will arrive at a low-lit, glimmering bar with a tangible buzz in the air. Beyond it, the dining room will be fun and luxurious, bearing many of the original features of the Nellie\u2019s iconic 70s Grill Room that went before it.<\/p>\n

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Bringing together Belmond\u2019s well-travelled, cosmopolitan guests and Chefs Warehouse\u2019s discerning epicurean following, The Red Room will offer an entirely novel Pan-Asian dining experience that is in a class of its own.<\/p>\n

\u201cOur hope is that by bringing Chefs Warehouse to the Mount Nelson, we will aid in expanding the food and beverage offering for the already-legendary hotel, giving guests little reason to leave the property in search of world-class dining,\u201d adds Liam.<\/p><\/blockquote>\n

This new chapter for the much-loved Nellie heralds the evolution of the hotel\u2019s gastronomic credentials, aligning with other exciting culinary developments. \u201cElevating the Mount Nelson\u2019s gastronomic offering with the Chefs Warehouse team brings to life our vision of curating ever-new experiences for culinary curious guests. The Red Room offers a unique opportunity to experience the revival of a truly iconic space set beneath the buzz of the city,\u201d concludes Tiago Moraes Sarmento, General Manager of the Mount Nelson.<\/p>\n

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About The Red Room<\/h4>\n

The Red Room opening hours:<\/strong> Mon-Sat: 18h00\u201321h15 (Restaurant) | Mon-Sat: 16h00 until late (Bar) | Closed Sundays
\nLocation:<\/strong> The Mount Nelson, a Belmond Hotel, 76 Orange Street, Gardens, Cape Town
\nContact:<\/strong> 021 483 1516 | For general enquiries email<\/a>
\nBookings:<\/strong> via Dineplan<\/a><\/p>\n

chefswarehouse.co.za\/the-red-room<\/a><\/p>\n

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About Belmond<\/h4>\n

Belmond has been a pioneer of exceptional luxury travel for over 46 years, building a passion for authentic escapes into a portfolio of one-of-a-kind experiences in some of the world\u2019s most inspiring destinations.<\/p>\n

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Since the acquisition of the iconic Hotel Cipriani in Venice in 1976, Belmond has continued to perpetuate the legendary art of travel, taking discerning global travellers on breath-taking journeys. Its portfolio extends across 24 countries with 50 remarkable properties that include the illustrious Venice Simplon-Orient-Express train, remote beach retreats like Cap Juluca in Anguilla, Italian hideaways such as Splendido in Portofino, or unrivalled gateways to world natural wonders such as Hotel das Cataratas inside Brazil\u2019s Iguassu National Park.<\/p>\n

From trains to river barges, safari lodges to hotels, each unique property offers an incomparable experience with its own story to tell. The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. Belmond sees its role as custodians of timeless heritage, dedicated to preserving its assets through sensitive ongoing restoration plans. Belmond is part of the world\u2019s leading luxury group LVMH Mo\u00ebt Hennessy Louis Vuitton.<\/p>\n

belmond.com<\/a> |\u00a0Instagram<\/a> | Twitter<\/a> |\u00a0Facebook<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Adding to the Mount Nelson\u2019s international prominence, the iconic pink hotel unveils its latest epicurean offering \u2014 The Red Room by Chefs Warehouse. Under the guidance of celebrated chefs Liam Tomlin and David Schneider, both of Chefs Warehouse, the new Pan-Asian restaurant, set beneath the hotel\u2019s grounds, is poised to become a one-of-a-kind culinary experience. Bringing together Belmond\u2019s well-travelled, cosmopolitan guests and Chefs Warehouse\u2019s discerning epicurean following, The Red Room will offer an entirely novel Pan-Asian dining experience that is […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-101784","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/101784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=101784"}],"version-history":[{"count":18,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/101784\/revisions"}],"predecessor-version":[{"id":101818,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/101784\/revisions\/101818"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=101784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=101784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=101784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}