Gelato, one of Italy’s many food exports, is beloved all around the world — no surprises there, people love a frozen dessert! But what is the difference between gelato and ice cream? Many gelatarias outside of Italy claim to have the ‘best, most authentic product’, but if you don’t know what that is, how can you tell? Here’s the full scoop on gelato.

When I tasted gelato for the first time I loved it, which came as a surprise, because I don’t usually enjoy dairy-based ice cream – there’s something about the fatty layer it leaves in your mouth that I really don’t enjoy. So, I decided to do a little research and find out why it doesn’t have that fatty element if it’s still dairy-based. Turns out, there are some fundamental differences in the production and storage of this Italian frozen dessert that impact both the taste and mouthfeel of the final product.

Gelato vs. Ice Cream

Find out the main differences when it comes to gelato vs. ice cream.

Image credit: Moro Gelato

Dairy & Fat Percentage

Both ice cream and gelato are dairy-based, but ice cream contains more cream than milk, whereas gelato contains more milk than cream – that’s why there is no fatty layer. For ice cream to be considered the real deal, it has to contain at least 10% fat content, but gelato only needs to contain between 5 and 7%. Ice cream also contains eggs, while gelato is eggless, which also affects the fat content and mouthfeel of the final product.

Churn Factor

Both frozen desserts need to be churned to make sure they are creamy, luscious and, most importantly, scoopable. The churning process helps to incorporate air into the dessert, which results in a dense or lighter result. Gelato is churned at a slower speed than ice cream, which means there is less air whipped into the dessert (around 25-30%); ice cream is churned at a faster speed and can contain up to 50% air.

Storage Temperature

Furthermore, both desserts have to be stored correctly to ensure they are served at the right consistency. They are both classified as frozen desserts, but ice cream is served at a colder temperature (-17℃), while gelato is served slightly warmer at -9℃. This means gelato is not entirely frozen when served, making it smooth, creamy and silky.

Looking for the best scoop in town? Get your fix at our favourite ice cream and gelato places in Cape Town. Follow us on Instagram for more food news and summer treats.