This summer, take your entertaining to new heights with African Gold Extra Virgin Olive Oil. Carefully crafted by local artisans and Southern Oil, every drop of African Gold is a celebration of South Africa’s rich terroir and a testament to the craftsmanship that goes into each bottle produced.

A Taste of African Gold

African Gold embodies the essence of South Africa’s land, bringing together the finest olives with the expertise of local artisans. Each drop of this premium extra virgin olive oil reflects Southern Oil’s dedication to quality and sustainability, giving you a product that not only enhances meals but also uplifts communities. With each use, you are supporting local farmers and artisans who pour their passion into creating a truly rich experience.

African Gold Extra Virgin Olive Oil is the perfect way to add a touch of sophistication to summer feasts.

What sets African Gold apart is its exceptional flavour. This extra virgin olive oil offers a perfectly balanced, medium-to-intense taste with fresh, green notes and aromatic fruitiness. The distinct pepperiness and pleasantly bitter notes make it the ideal oil to finish any dish with flair. Whether drizzling it over braaied meat, roasted vegetables, fresh pasta, or artisan bread, African Gold will elevate your summer entertaining. And if you’re preparing fresh, vibrant salads, African Gold’s smoothness makes for a delicate dressing.

Celebrating People & Palates

More than just an ingredient, African Gold represents the dreams and progress of local communities. Southern Oil’s commitment to excellence means that every bottle carries the promise of prosperity for South African farmers and artisans. When you serve African Gold, you’re not just adding flavour to your meals, you’re helping to build a sustainable future for those who bring this liquid gold to life.

Savour summer with a taste that’s as rich as the soil from which it originates. Whether hosting a braai, a sophisticated dinner party or an intimate gathering, African Gold Extra Virgin Olive Oil is the perfect way to add a touch of sophistication to summer feasts.

Salsa Verde

For a taste of deliciousness, impress guests with this punchy and zingy Salsa Verde.

Makes: 1 cup | Prep: 10 minutes | Difficulty: Easy

Ingredients

A handful of fresh parsley, finely chopped
1 Tbsp (15 ml) capers, drained and chopped
2 garlic cloves, minced
zest and juice of 1 lemon
½  tsp (5 ml) chilli flakes
salt and pepper, to taste
½ C (125 ml) African Gold Extra Virgin Olive Oil

Method

Place the chopped parsley in a bowl along with the chopped capers and minced garlic.

Add lemon zest and juice to the herb and garlic mixture.

Add the chilli flakes, and then season with salt and pepper.

Add the olive oil to the bowl and mix until well combined.

Taste and adjust the seasoning; if needed, add more salt, pepper, and/or chilli flakes. (Tip: for a thinner consistency, add more olive oil.)

Drizzle the salsa verde over braaied lamb chops and enjoy with pap and iBhisto (tomato and onion relish) for a delicious summer feast.

For more tasty inspiration, download the African Gold cookbook: Savouring South Africa. 

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