This summer, Ocean Basket isn’t simply updating their menu – they’re transforming the dining experience for guests. From seafood mains to drinks and desserts, the new offering will surprise and delight both loyal patrons and first-time guests.

One of the most exciting additions to the menu is the burger category – something new for Ocean Basket’s South African market.

The sumptuous summer menu showcases a range of dishes that emphasise fresh ingredients, bold flavours and innovative pairings, while respecting Ocean Basket’s famous seafood offering. From the newly introduced seafood and vegetarian burgers to satisfying small plates, salads and the refreshing drinks range, the Ocean Basket summer menu is ideal for celebrating family occasions and casual date nights. Whether you’re in the mood for a quick bite or a leisurely meal, there’s something for everyone!

An Ocean of Flavour

The impressive variety of dishes are each crafted with attention to detail and served with top-notch hospitality. The crispy panko fish is a standout offering, with its crunchy, golden exterior and tender, flaky interior. Accompanied by their famous creamy lemon sauce and enjoyed with either their hake or pollock, this dish is set to become a firm favourite. Another highlight is the chimichurri royals – succulent prawns dressed with a zesty chimichurri sauce that burst with flavour at each bite.

With hot summer days ahead, there is a wider variety of lighter meals and small plates. Created to ensure that everyone can enjoy a satisfying meal, these options go beyond the traditional fish and chips, presenting a range of flavours and ingredients with tempting choices like salmon ceviche, salt and pepper squid and panko olives. Salads also take centre stage this season, with new creations like the crown prawn salad featuring a zesty lemon couscous base, topped with golden panko prawns and drizzled with a rich coronation sauce.

Bring on the Burgers!

One of the most exciting additions to the menu is the burger category – something new for Ocean Basket’s South African market. While burgers have been available in some international locations, this marks their local debut.

These aren’t average burgers! In search of the ultimate burger, the team visited dozens of competitors and knew they could do better. The result is four gourmet burger options, crafted to offer a unique taste sensation. They are packed with scrumptious fillings, loaded on a lightly toasted and buttery brioche, and served with their famous garlic lemon sauce, tzatziki, zesty mayo and pickled red onion. There’s even a vegetarian option!

Created to ensure that everyone can enjoy a satisfying meal, these options go beyond the traditional fish and chips…

The Panko Fish Burger is filled with crispy panko-crumbed fish, the Calamari Burger is crammed with fried calamari steak strips, the Prawn Burger features panko-crusted prince prawns, while the Halloumi Burger is bursting with fried halloumi. And no burger is complete without fries! Diners can now choose from three types: potato, sweet potato or crunchy zucchini fries. Health-conscious foodies can choose between a lemon and herb couscous salad or a pickled cucumber salad.

The Perfect Finish

Round off meals with a refreshing drink or a delectable dessert. The Ocean Basket drinks offering includes new premium wines, available across all restaurants – the menu even includes wine pairing suggestions to enhance meals and toast to special occasions.

Slushees, available in alcoholic and non-alcoholic versions, are perfect for cooling down on hot summer days. They come in tasty and interesting flavours, from grapefruit to ginger beer and chocolate. On the sweeter side of things, the new desserts are indulgent and playful…

The lemon burst ice cream offers a tangy, refreshing treat, while the ‘Saturdaes’ are a fun twist on the classic Sundae. This delectable dessert includes three ice cream delights: the Sweet Saffer with koeksister and malva pudding chunks, the Nutty Greek with baklava and toasted almond flakes; and the Lemon Meringue with meringue, lemon curd and shortbread.

Take a Seat

It doesn’t end there – selected restaurants have also upgraded their dinnerware with the introduction of new crockery and glasses. The curated tableware is not just about aesthetics; it’s about creating a tactile experience that complements the flavours on the plate. The feel of the glass, the weight of the plate and the way the colours of the food pop against the dishes all contribute to a sensory experience and create a welcoming atmosphere, transforming casual dining experiences into something worth celebrating.

Ocean Basket’s new summer menu makes every meal a shared experience. The traditional sharing platters remain a firm favourite, offering an array of seafood delights that bring people together around the table, and now the small plates can be ordered as a selection, allowing everyone to explore new flavours.

This feeling is central to Ocean Basket’s philosophy, where meals are about family and connection, and where each dish is an invitation to share moments and savour meals. This is a bold new direction for the brand. By improving core products, introducing new flavours and enhancing the dining experience, Ocean Basket has set itself apart from the crowd.

Experience the new summer menu at Ocean Basket. Explore the links below for more. 

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