As the summer season brings fresh, vibrant meals to our tables, finding a balance between taste and healthy choices is key. B-well Reduced Oil Mayonnaise is the perfect solution for those looking to enjoy delicious, creamy dishes without compromising health goals. With 47% less fat than regular mayonnaise, this mayo proves that you can have it all – great taste and mindful eating.

Make the smart, tasty choice with B-well Reduced Oil Mayonnaise; it’s the ultimate addition to your summer meals.

B-well Reduced Oil Mayo offers a rich, full-bodied flavour and smooth texture, making it the ideal addition to salads, sandwiches and dips. If you want to embrace a healthier lifestyle, this mayo delivers all the goodness of traditional mayonnaise with a fraction of the fat. Perfect for summer picnics, braais or a quick snack, B-well has your back when it comes to smart, satisfying eating.

Big on Flavour

What sets B-well apart is not just its reduced fat content, but also its versatility. Egg-free, dairy-free, gluten-free and 100% vegan, this mayo is perfect for anyone with dietary restrictions, or those embracing a plant-based diet. It offers the same creamy indulgence you crave, while aligning with your lifestyle choices.

No need to worry about sacrificing flavour. B-well has crafted a mayo that performs just as well as its higher-fat counterparts. Whether you’re spreading, whipping or dipping, this mayo holds up in any dish, ensuring every bite is as satisfying as the last.

So, when looking for the perfect sauce, make the smart, tasty choice with B-well Reduced Oil Mayonnaise; it’s the ultimate addition to your summer meals.

Smoky Sweet Potato Salad

Try this Smoky Sweet Potato Salad, using B-well Reduced Oil Mayonnaise, to kick off your flavourful summer!

Serves: 4 | Difficulty: Easy | Prep Time: 10 minutes | Cook Time: 20 minutes

Ingredients

3 large sweet potatoes, peeled and cubed
1 C (250 ml) B-well Reduced Oil Mayonnaise
½ medium-sized lemon, juiced
½ tsp (2.5 ml) cayenne pepper
½ tsp (2.5 ml) smoked paprika
salt and black pepper, to taste

½ red onion, finely chopped
a handful of coriander, chopped (save extra coriander for garnishing)

Method

Bring a large pot of water to a boil, add the sweet potato cubes and cook until soft to the touch. Remove from the stove, drain water and set aside to cool completely.

To make the dressing, add the mayonnaise, lemon juice, cayenne pepper, and smoked paprika into a mixing bowl. Mix to combine; add salt and pepper and mix.

Add the sweet potato to the bowl and gently toss through the dressing to coat it.

Finally, add the red onion and the coriander, and gently mix together until well combined.

Arrange it on a platter or in a salad bowl. Before serving, garnish it with extra coriander.

For more tasty inspiration, try these B-well recipes.

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