Gather around kids! We’re having a Sunday pork roast.

Sunday is arguably our favourite day of the week. It’s a celebration of the holy trinity — good music, good people and great food. It’s like a Christmas lunch rehearsal, except instead of an elaborate coma-inducing lunch, we have a hero protein. This week, that hero is pork.

A Sunday roast that’s fit for a royal family.

We’re gifting you the ultimate roast round up, fixings and all. So put on your Sunday best, then cover it up with an apron because we’re here to help you prepare a Sunday roast that’s fit for a royal family.

PORK CROWN

If you’ve never had pork crown, all you need to know is that it’s regally delicious. God save the queen because it’s the Elizabeth of meats. Pork crown comes from the loin cut of the pig and runs along the back. The bones face upward and when closed, the opposite ends of the pork cut form a crown. The middle cavity is usually filled with stuffing. This one might be better suited for a big Christmas lunch production — so we’ll skip the stuffing and stick to the pork roast.

ROAST PORK LOIN ON THE CROWN WITH ROASTED STONED FRUIT

A crown isn’t complete without precious stones and this recipe provides just that. It’s a show-stopping dish and ideal for a family Sunday lunch. The seasonal stone fruit adds a lovely fruity element to the savoury pork.

We swear by this, Roast Pork Loin on the Crown with Roasted Stoned Fruit recipe.

ROAST RACK OF PORK WITH ROAST POTATOES

The only thing better than one roasted dish is two. Though simple, the pomegranates in this dish make it pop. This dish is rather poetic as pomegranates are said to be a “symbol of the sweetness of heaven” and “represent the church and royalty” — no wonder they’re so costly.

For a taste of heaven, try our Roast Rack of Pork with Roast Potatoes with pomegranate.

GLAZED PORK ROASTS

Here’s a couple of honeyed suggestions for you…

HONEY & HARISSA GLAZED PORK NECK WITH TAHINI DRIZZLED PUMPKIN

Honey and harissa — have you ever heard a more beautiful pairing? The sweet and spicy notes in this juicy roast will make your mouth salivate. Drizzling tahini on the pumpkin wedges adds a unique flavour to your usual cinnamon-spiced pumpkin.

Spice up your Sunday roast with this Honey and Harissa Glazed Pork Neck Roast.

CIDER GLAZED ROASTED PORK BELLY WITH ASIAN NOODLE SALAD

No two opposites attract more than sweet and sour. The only way to describe this roast is, scrumdiddlyumptious! If you thought that was a mouthful, you should get a load of this roasted pork belly.

The cider glaze not only lends that sweet and sour flavour, along with the tin baby apples — but also ensures the pork belly is slow-roasted to perfection. The star-anise, cinnamon and rosemary spices will fill your entire kitchen with the most wonderful aroma. The Asian noodle salad makes this dish a textural delight, thanks to the cabbage and flaked almonds.

Serve up a plate of our Cider Glazed Roasted Pork Belly with Asian Noodle Salad.

FRUITY ROASTS

It’s no secret that fruit pairs beautifully with pork, from apples to oranges.

PORK BELLY PORCHETTA WITH ROASTED PEARS, FENNEL AND ONION

This deboned, rolled pork belly porchetta is one tasty pig in a blanket. It has all your favourite flavours rolled into a pork roast and is unbelievably succulent. Pear and fennel paired perfectly with slightly charred onion bulbs will make your belly sing.

Roll in deliciousness, with our Pork Belly Porchetta with Roasted Pears, Fennel and Onion recipe.

ROAST PORK SHOULDER WITH APPLE & ONION GRAVY

Some pork roasts are all meat and potatoes, but not this one — it’s all gravy, baby! If you’re looking to impress your family and not spend all afternoon in the kitchen, this is the pork roast to make. The pork shoulder lends rich flavour from its fat and the bed of roasted apples and onion ensures the bottom is juicy, while the top is crackling crispy. If you have a big family to feed, go ahead and add your favourite seasonal veggies to the mix.

Good gravy is this Roast Pork Shoulder with Apple and Onion recipe delicious!

STUFFED PORK ROAST

Pork roasts stuffed with all your favourite fixings.

PEAR & GORGONZOLA STUFFED PORK LOIN WITH SAGE BUTTER

Pears are not usually the first choice when it comes to pork pairings — but with that salty goodness Gorgonzola gives, it’s a match made in meat heaven. Although pork loin is a trickier cut to cook, the sage butter in this dish makes it ridiculously tender. Stuffed with all the best ingredients, this dish is delectable.

Need some sage advice? Try this Pear and Gorgonzola Stuffed Pork Loin recipe.

DEBONED & STUFFED ROLLED PORK LOIN ROAST WITH ROAST POTATOES

For our final recipe, allow us to introduce the Oliver Twist of pork roasts, that will leave your guests begging, “more please”. The almond slivers and finely chopped sage in this stuffing provide a beautiful nutty and fragrant flavour.

Try this moreish Deboned & Stuffed Pork Loin Roast

To end your Sunday roast on a sweet note, browse some of our desserts.

PORK & VEG ROASTS

Get a load of these meat and veg pork roast options.

PORK LEG ROAST WITH ROAST POTATOES AND GREEN BEANS

We dare you to name a better trio than crispy pork roast, tasty ‘taters and crunchy greens. It’s an understated, yet elegant and delicious dish. Sometimes three perfect elements are all you need for a Sunday roast. It’s so good it’ll make you slap your leg!

Try our farm-to-table style Pork Leg Roast with Roast Potatoes and Green Beans.

SMOKED PORK BELLY AND RIBS WITH THYME BROWN BUTTER POTATO CAKE

With this dish, you can have your potato cake and eat it too. This recipe is all you need from a roast — smokey, porky, herby, buttery and more. Impress your guests with this classic, yet restaurant-worthy dish. Not to mention, it’s free-range too!

Get the recipe for our Smoked Free-Range Pork belly and Ribs.