Guacamole is so much more than just a dip for nacho chips, it’s the creamy, cool element on many Mexican dishes that we love. It’s also not purely restricted to just Mexican cuisine though, there are plenty of delicious dishes that it works with. These are our top 10 different ways to use guacamole.

10 Different Ways to Use Guacamole

Open Sandwich With Guacamole, Goats Cheese, Beetroot & Poached Egg

Guacamole on toast is a staple meal in most households, next time jazz it up with this combo of goats cheese, beets and a soft poached egg.

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Baked Eggs in Avo With Guacamole & Salmon

Looking for an exciting and filling breakfast, look no further than this recipe for eggs baked in avos with guacamole.

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Spaghetti in a Guacamole Sauce With Garlic Fried Prawns

We love the idea of using guacamole as a creamy pasta sauce. It’ll be ready in a jiffy and you can pair it with your favourite veggies and protein.

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Chilled Guacamole Soup

Thinking of a different way to use guacamole? This beautifully rich and creamy soup can be enjoyed chilled during hot days.

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Biltong Guacamole & Sundried Tomato Terrine With Salsa Verde

Up your biltong game day snacks with this showstopper.

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Pulled Pork Nachos With Spicy Guacamole

It all comes together with a dash of guacamole, the understated hero.

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Salmon Tartare With Pickled Radish Ponzu Reduction & Guacamole

Guacamole need not be solely for Mexican dishes, paired with umami rich Asian flavours like this ponzu reduction for perfect balance.

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Nikkei Style Fish Tacos With Toasted Sesame Slaw & Guacamole

A great Peruvian dish combining the flavours of the East with flavours of the South, all tied together by our dear friend guacamole.

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Chargrilled Calamari With Pickled Cucumber, Red Onion & Guacamole

A perfect dish as a starter or serve as a light summery meal.

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Savoury Biscuits With Avo & Herb Dip

This avo and herb dip is delicious, it’s more like a pesto really, you’ll be dipping everything in it!

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